2001
DOI: 10.1016/s0017-9310(01)00057-6
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Active control of phase change from supercooled water to ice by ultrasonic vibration 1. Control of freezing temperature

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Cited by 167 publications
(74 citation statements)
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“…(iv) A new electric-field-based method to control of the nucleation of ice could improve technological processes as freeze-drying 22 , cryopreservation 23,24 , food manufacture 25 , and cold-energy storage 26 .…”
Section: Introductionmentioning
confidence: 99%
“…(iv) A new electric-field-based method to control of the nucleation of ice could improve technological processes as freeze-drying 22 , cryopreservation 23,24 , food manufacture 25 , and cold-energy storage 26 .…”
Section: Introductionmentioning
confidence: 99%
“…The probability of phase change is increased with the total number of cavitation bubbles, acting as nuclei for solidification inception [31,32]. Conversely, to store warm thermal energy, ultrasound allows a melting time reduction (e.g., to take advantage of the sunlight period) without excessive electricity consumption [10].…”
Section: Melting and Solidificationmentioning
confidence: 99%
“…유발하는 반사성의 단점이 있다 [3,4].이런 문제를 극복하 기 위해 정확한 거리 검출이나 반사파 역시 얼마나 좋은 Matching layer를 사용하는 가에 달려있다 [5,6]. 이 역시 많은 연구가 필요하며 우리가 원하는 환경조건에 적용하 기 위해서는 아주 시급한 상황이다 [7][8][9][10].…”
Section: 서론unclassified