Active substances and colour characteristics of Peppermint (Mentha x piperita L.) leaves influenced by different preservation methods

Increasing the functionality of sponge cakes by mint, and cocoa powder addition

“…Additionally, different values for peppermint can be found in the literature. While Oh et al [ 27 ] only measured 40.70 mg AAE/g, Hazarika & Gosztola [ 28 ] calculated an antioxidant content of 210.2 mg AAE/g.…”