Activity of Oxidative Enzymes in Grape Must Intended for the Production of Brandy Wine Materials

Ageyeva, Natalia Mikhailovna; Tikhonova, Anastasia Nikolaevna; Chemisova, Larisa Eduardovna; Shelud'ko, Olga Nikolaevna

doi:10.30679/2219-5335-2022-1-73-285-295

Fruit growing and viticulture of South Russia

2022

DOI: 10.30679/2219-5335-2022-1-73-285-295

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Activity of Oxidative Enzymes in Grape Must Intended for the Production of Brandy Wine Materials

Natalia Mikhailovna Ageyeva¹,

Anastasia Nikolaevna Tikhonova²,

Larisa Eduardovna Chemisova³

et al.

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Activity of Oxidative Enzymes in Grape Must Intended for the Production of Brandy Wine Materials

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