1991
DOI: 10.1016/0891-6632(91)90048-t
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Acute loading with proteins from different sources in healthy volunteers and diabetic patients

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Cited by 15 publications
(7 citation statements)
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“…Importantly, in the present study, CNP was not reduced by the LPD. It has been reported in previous studies that an acute protein meal, although increasing the glomerular filtration rate, which may contribute to renal damage, did not change plasma ANP concentration in diabetic and hypertensive patients or in normal volunteers (12,30,31,48). Similarly, in the present study, changes in protein intake do not affect plasma CNP concentration in NS.…”
Section: Discussionsupporting
confidence: 70%
“…Importantly, in the present study, CNP was not reduced by the LPD. It has been reported in previous studies that an acute protein meal, although increasing the glomerular filtration rate, which may contribute to renal damage, did not change plasma ANP concentration in diabetic and hypertensive patients or in normal volunteers (12,30,31,48). Similarly, in the present study, changes in protein intake do not affect plasma CNP concentration in NS.…”
Section: Discussionsupporting
confidence: 70%
“…Kontessis et al (17), in a crossover study in normal volunteers, observed that the GFR and albumin clearance were higher after 3 weeks on a diet with 70% of animal protein and 30% of vegetal protein when compared with a strictly vegetarian diet with the same total protein content of the animal protein diet. Studies in diabetic patients have been performed in the last few years, but they included patients with different degrees of renal impairment (41) or NIDDM patients (42). The GFR response after a protein load could be modified depending on the degree of renal impairment (41).…”
Section: Effect Of Ud Lpd and The Test Diet On Hyperfiltering And Nmentioning
confidence: 99%
“…A single meal intervention study in healthy subjects and in patients with type 2 diabetes, stratified according to albumin excretion rate, was performed by Nakamura et al [17]. One gram per kilogram of soy protein was compared with 1 mg/kg tuna fish protein meals.…”
Section: Interventional Studies Of Plant-based Diets In Dkdmentioning
confidence: 99%