“…This approach, known as cross-adaptation, has been employed in studies of chemosensation in a range of organisms, including bacteria (Gestwicki and Kiessling, 2002), lobsters (Daniel et al, 1994), mice (Kelliher et al, 2003), frogs (Takeuchi et al, 2003), houseflies (Kelling et al, 2002), C. elegans (Colbert and Bargmann, 1995), Manduca sexta (Dolzer et al, 2003) and Drosophila adults (de Bruyne et al, 1999) and larvae (Cobb and Domain, 2000).…”