“…The literature review shows that a comprehensive discussion has unfolded in the scientific community on the global impact of climate change and adaptation to it on various aspects of human life [19,27,28,37,38,43,[49][50][51][52][53][54][55][56]. The multiple attempts are devoted to research involving systematic analysis, categorization and documentation of agricultural adaptation as a whole [23,25,32,39,45,[57][58][59], as well some specific aspects, such as adaptation features in different countries and regions of the world, e.g.,: the Mediterranean region [60], Eastern Europe [61], Nordic countries [33], the USA [62], Canada [39], developing countries [63], low-and middle-income countries [42], Asia [64][65][66], South Asia [67], African countries [11,18,68], arid and semi-arid tropics of Asia, Africa, and Latin America [69]; in various sectors of agriculture [70], depending on the effects for various crops [71][72][73][74][75]…”