Adaptation of the sensor method for the determination of mixing time in a rocking single-use bioreactor

Abstract

The aim of the study was to determine the characteristics of mixing time in a rocking singleuse bioreactor equipped with a 2-litre bag-like container by the sensor method. Results have shown that the frequency of rocking movement has the biggest influence on the values of mixing time.Кеуwordssingle-use bioreactor, wave-type agitation, rocking motion, mixing time, sensor method, design of experiments.