1995
DOI: 10.1111/j.1365-3083.1995.tb03637.x
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ADCC‐Mediating Capacity in Children with Cow's Milk Protein Intolerance in Relation to IgG Subclass Profile of Serum Antibodies to β‐Lactoglobulin

Abstract: In a previous study sera from children with cow's milk protein intolerance (CMPI) exhibiting gastrointestinal symptoms were found to efficiently induce antibody-dependent cell-mediated cytotoxicity (ADCC) to beta-lactoglobulin-coated cells. In contrast, sera from children with coeliac disease showed a low ADCC-mediating capacity, despite high levels of IgG anti-beta-lactoglobulin antibodies. The study described here was undertaken to evaluate whether differences in IgG subclass profile of anti-beta-lactoglobul… Show more

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Cited by 10 publications
(6 citation statements)
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“…Perhaps only the epitopes recognized by the antibodies of the halothane hepatitis patients were exposed on the surface of hepatocytes, where they could react with the P450 autoantibodies. Second, it possible that only the autoantibodies in the sera of the halothane hepatitis patients have the correct isotype to be pathogenic ( ). Third, it is conceivable that the autoantibodies do not have a role in the hepatitis caused by halothane.…”
Section: Discussionmentioning
confidence: 99%
“…Perhaps only the epitopes recognized by the antibodies of the halothane hepatitis patients were exposed on the surface of hepatocytes, where they could react with the P450 autoantibodies. Second, it possible that only the autoantibodies in the sera of the halothane hepatitis patients have the correct isotype to be pathogenic ( ). Third, it is conceivable that the autoantibodies do not have a role in the hepatitis caused by halothane.…”
Section: Discussionmentioning
confidence: 99%
“…The detection of milk protein‐specific IgG antibodies (5) and duodenal lymphoid hyperplasia (6), suggesting local production of IgG class antibodies, in children with CMA indicates that a type III reaction might also be involved. The clinical manifestations resulting from such reactions may be local intestinal and/or general, and the latency (with respect to the ingestion of the relevant food allergen) lasting from hours to days, or even weeks (7).…”
mentioning
confidence: 99%
“…17 Previous studies have reported an elevated level of IgG and IgA antibodies to cow's milk proteins in children with non-IgE mediated allergy. [18][19][20][21] In our cohort, the majority of subjects had cow's milk as their only source of protein. It is possible that excessive IgE and IgG antibody is secondary to chronically high exposure to cow's milk formula via G-tube feedings.…”
Section: Discussionmentioning
confidence: 99%