2021
DOI: 10.14254/1795-6889.2021.17-3.4
|View full text |Cite
|
Sign up to set email alerts
|

Added value of motion capture technology for occupational health and safety innovations

Abstract: Ergonomic principles in production assembly and manufacturing operations have become an essential part of comprehensive health and safety innovations. We aim to provide new insights into occupational health and safety innovations and how they utilise biomechanical methods and cutting-edge motion capture technology by assessing movements at a workplace. The practical goal is to quantify a connection between work exposure and ergonomic risk measures to determine biomechanical risk factors of diseases or health-r… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 66 publications
0
1
0
Order By: Relevance
“…Moreover, in recent years, the level of economic security of the country and its components (in particular, food security) increasingly depends on the processes of digitalization and technological development (Botos et al, 2020;Chee and Karhulahti, 2020;Lopez and Alcaide, 2020;Nagy et al, 2020;Sawangchai et al, 2020;Winiarski et al, 2021;Yarovenko et al, 2021). In particular, the ability to order food delivery and remote catering made it possible to mitigate severe threats to food security during the acute phase of the COVID-19 pandemic (Castillo-Vergara et al, 2021;Jasińska-Biliczak, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, in recent years, the level of economic security of the country and its components (in particular, food security) increasingly depends on the processes of digitalization and technological development (Botos et al, 2020;Chee and Karhulahti, 2020;Lopez and Alcaide, 2020;Nagy et al, 2020;Sawangchai et al, 2020;Winiarski et al, 2021;Yarovenko et al, 2021). In particular, the ability to order food delivery and remote catering made it possible to mitigate severe threats to food security during the acute phase of the COVID-19 pandemic (Castillo-Vergara et al, 2021;Jasińska-Biliczak, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In addition to being a role model for healthy living, the fact that leaders can contribute to employee health by improving working conditions (Efimov et al, 2020;Winiarski et al, 2021) paved the way for the emergence of a new type of leadership called health-oriented leadership. Health-oriented leadership, which refers to behavioral models, activities and habits (general health-specific habits such as physical exercise and diet) related to the protection, improvement or restoration of the health of individuals in the organization (Klug et al, 2019), focuses on the components of leadership behaviors that can positively affect the work environment of employees (Jiménez et al, 2013).…”
Section: Introductionmentioning
confidence: 99%