Added value of robusta coffee products of “dwi tunggal” farmer group in bromo mountain slope

Hidayanti, Nurul; Aji, Joni Murti Mulyo; Hapsari, Trusti

doi:10.1088/1755-1315/672/1/012024

Cited by 4 publications

(3 citation statements)

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“…It is worth noting that the added value of roasted Excelsa coffee beans, as ascertained in this study, aligns closely with the added value observed in roasted Robusta coffee beans sourced from regions beyond Wonosalam, Jombang. Specifically, roasted Robusta coffee beans in Grabag, Magelang, yield an added value of IDR 16,000 per kilogram (Adji et al, 2021), while in the Kalipucang area, Pasuruan, this figure stands at IDR 33,871 per kilogram (Hidayanti et al, 2021). However, when juxtaposed with the added value of Arabica coffee beans cultivated in the Cisarua area, Bogor, Excelsa coffee's value addition in Wonosalam appears comparatively lower.…”

Section: B Income and Profitmentioning

confidence: 99%

Analysis on the Added Value of Excelsa Coffee (Coffea liberica var. dewevrei) in Wonosalam, Jombang

Hariri,

Harini,

Sutawi

2023

AGRIECOBIS

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The district of Wonosalam in Jombang, Indonesia, harbors significant potential in the agribusiness sector, with a particular focus on Excelsa coffee. Excelsa coffee is currently being cultivated with the vision of establishing it as a signature commodity of Wonosalam. This study is dedicated to analyzing the value transformation that occurs during the conversion of coffee cherries into green beans, further processing of green beans into roasted beans, and providing recommendations for enhancing added value. The study employed a purposive sampling technique, with data analysis conducted using the Hayami method. Nineteen respondents engaged in Excelsa coffee processing participated in the study. The findings of this study demonstrate that the conversion of cherries into Excelsa coffee green beans and the subsequent transformation of green beans into roasted beans indeed contribute to increased value. Specifically, the added value of green beans for Excelsa coffee amounts to IDR 1,153 per kilogram, while the added value for red-picked Excelsa coffee reaches IDR 4,458 per kilogram. Furthermore, the added value of Random Excelsa coffee roast beans is calculated at IDR 12,525 per kilogram, with red-picked Excelsa coffee roast beans achieving an added value of IDR 35,525 per kilogram. To further enhance the added value of Excelsa coffee, improvements can be made in post-harvest quality and downstream processing of coffee.

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Section: B Income and Profitmentioning

confidence: 99%

Analysis on the Added Value of Excelsa Coffee (Coffea liberica var. dewevrei) in Wonosalam, Jombang

Hariri,

Harini,

Sutawi

2023

AGRIECOBIS

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“…The added Value of agriculture can be improved through downstream activities in the form of agro-industry and agriculture-based services (Sobir et al, 2021). Hidayanti et al (2021) state that every business wants to get maximum profit with low production costs and an efficient level of production efficiency by calculating added Value. Value added is a fundamental concept that reflects the Value of profits obtained from processed products (finished materials) minus the Value of raw materials and production costs in addition to the intermediate expenses used in the process in kilograms of raw materials.…”

Section: Downstreammentioning

confidence: 99%

Downstream Integration of Robusta Coffee in Indonesia

Lestari,

Winarno,

Atasa

2023

MULTI RES LIT

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Ledug Coffee Indonesia is a trading business engaged in coffee production upstream, downstream, and education. With the large number of similar robusta coffee business actors and the high demand for coffee, Ledug Coffee Indonesia still needs to innovate in diversifying processed coffee to increase added Value and sales through a targeted marketing mix. The purpose of this research is to find out about the amount of said Value of robusta coffee from green bean to roasted bean and from roasted bean to ground coffee and to determine the effect of the marketing mix (7P) of robusta coffee business on consumer buying interest in Ledug Coffee Indonesia methods in research analysis tools Hayami Method and WarpPLS 7.0 with 65 respondents. The results showed that the ratio of added Value generated from processing green beans into roasted beans was 38%, indicating that the Value was considered moderate. The percentage of added Value generated from processing roasted beans into ground coffee is 40%, which suggests that the Value is classified as medium. The results of the analysis of the effect of the 7P marketing mix on consumer buying interest in the robusta variant Ledug Coffee at Ledug Coffee Indonesia, which has a positive and significant impact, namely the product variable (X1), price (X2), people (X5), and process (X6). In contrast, the place variable (X3) has a negative and significant effect. The promotion variable (X4) has a negative and insignificant impact, while the physical evidence variable (X7) has a positive and little influence

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“…Beberapa market pasar kopi Robusta nasional mensyaratkan terpenuhinya standar yang tinggi tentang kualitas citarasa agar diterima sebagai pemasok (Hidayanti, 2021;Kuswardhani, 2019). Pekebun kopi apabila tidak mendapatkan edukasi dan training yang tepat akan mengakibatkan menurunnya kualitas citarasa kopi yang berujung pada rendahnya harga kopi Robusta di pasaran (Sarirahayu & Aprianingsih, 2018;Seeck & Diehl, 2017).…”

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Pelatihan Pasca Panen untuk Meningkatkan Kualitas Citarasa Kopi Robusta di Desa Pucaksari, Buleleng

Suryaniadi¹,

Lina²,

Priyana³

2023

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Buleleng merupakan kabupaten penghasil kopi Robusta kedua terbesar di Bali. Data BPS tahun 2018-2020 menunjukkan jumlah produksi kopi Robusta di Buleleng berkisar antara 4000-5000 ton per tahun. Desa Pucaksari merupakan salah satu desa penghasil kopi Robusta di Buleleng. Jumlah produksi kopi yang potensial secara agregat pada faktanya tidak diimbangi dengan kesempatan desa Pucaksari memperoleh program pelatihan pengolahan kopi. Pertumbuhan produksi kopi Robusta di desa Pucaksari Buleleng belum sepenuhnya didukung oleh program pelatihan yang mencukupi. Hal ini dapat terlihat dari kurangnya edukasi ke pekebun tentang metode pasca panen kopi. Kopi Robusta belum mendapatkan metode treatment kopi yang baik. Pekebun kopi, sebagian besar memanfaatkan cara pemrosesan kopi pasca panen yang masih tradisional, yaitu dengan menggunakan metode dry processing. Metode ini dilakukan dengan mengeringkan kopi Robusta di bawah sinar matahari langsung. Metode dry processing, apabila tidak didukung oleh sarana dan prasarana yang baik dapat berakibat pada defect/cacat produk kopi. Pekebun kopi apabila tidak mendapatkan edukasi dan training yang tepat akan mengakibatkan menurunnya kualitas citarasa kopi yang berujung pada rendahnya harga kopi Robusta di pasaran. Dalam hal ini, peran perguruan tinggi vokasi sangat dibutuhkan dalam membantu membangun masyarakat melalui program pelatihan yang diberikan. Program pelatihan ini memberikan keuntungan kepada pekebun kopi melalui outcome inovasi pada proses kopi. Adapun program yang diberikan dalam bentuk edukasi dan pelatihan implementasi post harvest management. Program ini telah berhasil meningkatkan pengetahuan dan skill 15 petani tentang pengolahan pasca panen kopi dan peningkatan kualitas cita rasa kopi Robusta dengan skor 84 yang termasuk dalam kategori kopi excellent/fine robusta.

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Added value of robusta coffee products of “dwi tunggal” farmer group in bromo mountain slope

Cited by 4 publications

References 0 publications

Analysis on the Added Value of Excelsa Coffee (Coffea liberica var. dewevrei) in Wonosalam, Jombang

Analysis on the Added Value of Excelsa Coffee (Coffea liberica var. dewevrei) in Wonosalam, Jombang

Downstream Integration of Robusta Coffee in Indonesia

Pelatihan Pasca Panen untuk Meningkatkan Kualitas Citarasa Kopi Robusta di Desa Pucaksari, Buleleng

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