ADDITION OF Quercus cortex EXTRACT TO BROILER DIET CHANGES SLAUGHTER INDICATORS AND BIOCHEMICAL COMPOSITION  OF MUSCLE TISSUE

Багиров, В. А.; Дускаев, Г. К.; Kazachkova, N.M.; Rakhmatullin, Shamil; Yausheva, Еlena; Kosyan, Dianna; Макаев, Ш А; Dusaeva, Kh.B.

doi:10.15389/agrobiology.2018.4.799eng

Cited by 19 publications

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“…Considering the above, the purpose of our research was to study the combined action of the oak bark extract with chlortetracycline on hematological blood parameters of broiler chickens [11].…”

Section: Introductionmentioning

confidence: 99%

Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens

et al. 2019

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Poultry farming is one of the most profitable and highly productive branches of agriculture. However, despite the achievements, there are many unresolved problems remaining in industrial poultry breeding. In particular, violating technological rules of feeding and housing and an amiss environmental state lead to deterioration of the immune system and development of a number of pathologies, which heavily reduces the productivity of this area of agriculture. Based on the above, much attention is focused on the search for drugs that would optimize the metabolism in the bird’s organism, struggle with infectious agents, and increase the productivity of an organism. The study allows to comprehensively examine the properties of plants containing phytobiotic components and the use of modern technologies for producing and standardizing these components, when their experimental and manufacturing approbation lets widely apply plant extracts to animal feeding as dietary supplements of the latest generation based on raw materials of natural origin.

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Section: Introductionmentioning

confidence: 99%

Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens

et al. 2019

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“…The study of mineral metabolism in the body of agricultural poultry greatly contributes to the organization of their full feeding and the realization of the genetic potential of productivity [1], [2]. The question of studying the exchange of mineral substances and its regulation in the body of actively growing broiler chickens, especially with different feeding methods, remains open and requires the search for new ways to solve this issue.…”

Section: Introductionmentioning

confidence: 99%

Changes in the Content of Chemical Elements in the Muscle Tissue of Broilers on the Background of Plant Extract and Tetracyclines

Кван¹,

Дускаев²,

Rakhmatullin³

et al. 2019

IJESD

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The article provides information on the mineral metabolism in the body of an agricultural bird. Studies have shown that when incorporating biologically active substances along with plant extracts, they help to improve the immunity of the birds. This article is devoted to the study of the effect of antibiotic and oak bark extract on mineral metabolism in the body of broiler chickens. During the study it was revealed that the pectoral muscles of the bird contain an excess of such trace elements as cobalt, silicon, vanadium, copper, zinc, and iodine. Oak bark extract in the pectoral muscles and in the muscles of the thigh contributed to the elimination of toxic elements, so the level of aluminum in absolute terms was significantly reduced. The inclusion of antibiotics also led to a significant decrease with respect to aluminum control. The maximum decrease in the level of toxic elements was observed in the group that was additionally co-administered with an antibiotic and oak bark extract. It has been found that extracts of these herbs enhance broiler immunity and help balance the intestinal flora necessary for digestion and for protection against pathogenic microorganisms.Index Terms-Broiler muscle tissue, mineral metabolism, macronutrient composition, muscles of the bird, tetracycline antibiotic, toxic elements.

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“…Nowadays, the industrial technology of broiler bird production broadens requirements for supplying birds with various biologically active substances [1][2][3]. One of the most important elements of the intensive technology of producing eggs and poultry meat is organization for full and balanced feeding, which is the basis of the most complete manifestation of the productivity genetic potential, the efficient use of nutrients from the ration, the high natural resistance of the organism, and the product quality [4,5].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue

et al. 2019

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The industrial technology of broiler bird production broadens requirements for supplying birds with various biologically active substances. One of the most important elements of the intensive technology of producing poultry meat is organization for full and balanced feeding, which is the basis of the most complete manifestation of the productivity genetic potential, the efficient use of nutrients from the ration, the high natural resistance of the organism, and the product quality. Preventive measures in the context of modern poultry production should organically fit the process. In this aspect, the most promising technique is group prophylaxis with plant extracts or phytobiotics and traditional antibiotics capable to improve the quality of meat products. The study revealed the primary increase of the content of essential and nonessential amino acids in the pectoral muscles of the broilers that additionally received the oak bark extract as part of the ration compared to the control. The femoral muscles did not discover any clearly traced decline or increase of the content of nonessential and essential amino acids. The use of the oak bark extract without the antibiotic stimulated the accumulation of nonessential and essential amino acids mainly in the pectoral muscles of broilers, which has great economic value.

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ADDITION OF Quercus cortex EXTRACT TO BROILER DIET CHANGES SLAUGHTER INDICATORS AND BIOCHEMICAL COMPOSITION OF MUSCLE TISSUE

Cited by 19 publications

References 0 publications

Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens

Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens

Changes in the Content of Chemical Elements in the Muscle Tissue of Broilers on the Background of Plant Extract and Tetracyclines

Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue

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