“…L. monocytogenes is able to form multispecies biofilms with both Gram positive and Gram negative species (Daneshvar Alavi and Truelstrup Hansen, 2013;Rieu et al, 2008;Van der Veen and Abee, 2011) and the interaction among species forming these consortia varies depending on the genera implicated and the environmental conditions (Van der Veen and Abee, 2011). Various studies involving L. monocytogenes multispecies biofilms have highlighted the complexity of such interactions and the different effects that associated bacteria could have on L. monocytogenes in terms of the number of adhered cells (Carpentier and Chassaing, 2004;Leriche and Carpentier, 2000;Rieu et al, 2008) or the resistance to a sanitisation treatment (Giaouris et al, 2013;Kostaki et al, 2012;Pan et al, 2006;Saá Ibusquiza et al, 2012;Van der Veen and Abee, 2011). Hence it seems to be clear that increasing the knowledge regarding multispecies biofilms could provide key information so as to improve control strategies and reduce food product contamination.…”