2012
DOI: 10.1080/01496395.2011.606865
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Adsorption of Methylene Blue by Rice Hull Ash

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Cited by 69 publications
(24 citation statements)
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“…The dimensionless separation factor/equilibrium parameter ( R L ), an essential characteristic of Langmuir isotherm, was calculated as : RnormalL=1(1+kCnormali) where, k (L mg −1 ) is the Langmuir bonding energy coefficient and C i is the highest initial dye concentration (mg L −1 ). The value of R L indicates the feasibility of dye adsorption.…”
Section: Methodsmentioning
confidence: 99%
“…The dimensionless separation factor/equilibrium parameter ( R L ), an essential characteristic of Langmuir isotherm, was calculated as : RnormalL=1(1+kCnormali) where, k (L mg −1 ) is the Langmuir bonding energy coefficient and C i is the highest initial dye concentration (mg L −1 ). The value of R L indicates the feasibility of dye adsorption.…”
Section: Methodsmentioning
confidence: 99%
“…There are four two-parameter equations-Freundlich, Langmuir, Temkin, and Dubinin-Radushkevich isotherms and three three-parameter equations-Redlich-Peterson, Toth, and Sips isotherms, which can be used to describe equilibrium adsorption data (Ho et al, 2002). Among them, the Freundlich and Langmuir isotherms are the most favorable and most frequently used (Chen et al, 2012). So Freundlich and Langmuir models were selected to explicate CR-SSP interaction in this study.…”
Section: Adsorption Theorymentioning
confidence: 99%
“…In addition, the ferrite nanoparticles will fill up the existing micropores, the BET surface area and micropore volume of RHC are significantly lower than that of RHA as a result. Because MB molecules can only enter mesopores [32], the mesopore volume is a key factor in determining the MB adsorption capacity of adsorbents.…”
Section: Characterization Of Samplesmentioning
confidence: 99%
“…In our previous work, we have studied the thermal destruction of rice husk in air and nitrogen and the adsorption properties of rice husk ash (RHA) [32,33]. The rice husk/ferrite composites were synthesized and characterized.…”
Section: Introductionmentioning
confidence: 99%