2021
DOI: 10.1016/j.microc.2021.106188
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Advance methods for the qualitative and quantitative determination of microorganisms

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Cited by 15 publications
(5 citation statements)
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“…Most commercially available biosensors are based on electrochemical technologies, which require complex conducting lines and electronic components. Other optical biosensors (which are commonly used alongside electrochemical biosensors) detect changes in ultraviolet and visible absorption, fluorescence, phosphorescence, bioluminescence, chemiluminescence, reflectance, scattering, and refractive index . The changes in optical properties are caused by the interaction of the biocatalyst with the target analyte. , Recently, photonic color has been used as a detection property for optical biosensors.…”
mentioning
confidence: 99%
“…Most commercially available biosensors are based on electrochemical technologies, which require complex conducting lines and electronic components. Other optical biosensors (which are commonly used alongside electrochemical biosensors) detect changes in ultraviolet and visible absorption, fluorescence, phosphorescence, bioluminescence, chemiluminescence, reflectance, scattering, and refractive index . The changes in optical properties are caused by the interaction of the biocatalyst with the target analyte. , Recently, photonic color has been used as a detection property for optical biosensors.…”
mentioning
confidence: 99%
“…MALDI-TOF-MS was used to accurately and rapidly identify the five high-risk clones of P. aeruginosa sequence ST111, ST175, ST235, ST253, and ST395, also was applied in P. aeruginosa drug resistance analysis such as carbapenemase ( Mulet et al, 2021 ). MALDI-TOF-MS exhibits limited resolving power, and therefore does not supply sequence-based ID necessarily; microbial ID using MALDI-TOF-MS is based on spectral fingerprint patterns rather than the identity of each spectral peak ( Ayhan et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…Carbohydrate speci c spectral regions of four selected samples were compared to elucidate the relationship between the isolation method and the quality of the product. In most cases, improvement in the yield quantity results in a decrease in quality [25,26]. Therefore, two high yield and two low yield extracts were selected for comparison.…”
Section: Fourier Transform Infrared Spectrophotometer (Ftir) Analysismentioning
confidence: 99%