Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation

Eskandari, Azadeh; Leow, Thean Chor; Rahman, Mohd Basyaruddin Abdul; Oslan, Siti Nurbaya

doi:10.1007/s00217-023-04449-w

Eur Food Res Technol

2024

DOI: 10.1007/s00217-023-04449-w

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Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation

Azadeh Eskandari,

Thean Chor Leow,

Mohd Basyaruddin Abdul Rahman

et al.

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Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

Luhila,

Kadi,

Karina

et al. 2024

LWT

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Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

Luhila,

Kadi,

Karina

et al. 2024

LWT

View full text Add to dashboard Cite

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Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation

Cited by 1 publication

References 134 publications

Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

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