Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141825
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Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products

Kashmala Chaudhary,
Samran Khalid,
Ammar B. Altemimi
et al.
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