2022
DOI: 10.3390/plants11131757
|View full text |Cite
|
Sign up to set email alerts
|

Advances in the Micropropagation and Genetic Transformation of Agave Species

Abstract: The Agave genus is composed of approximately 210 species distributed from south United States to Colombia and Venezuela. Numerous Agave species have been used for the preparation of alcoholic beverages and have attracted interest in the pharmaceutical and food industry. Despite their economic importance, there are few initiatives for the improvement and selection of characteristics of interest. This is mainly due to its morphology, long lifecycles, and monocarpic nature. Micropropagation is a feasible alternat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 9 publications
(8 citation statements)
references
References 37 publications
0
2
0
Order By: Relevance
“…In order to prevent this possible crisis, it is urgent for the sector to mobilize. Through public policies, it would be possible to restore farmers' investment capacity and encourage the production of healthy plants through tissue culture techniques, given that this technology is already mastered for Agave (Das, 1992;Bautista-Montes et al, 2022) and is routinely used in other crops (Gerald et al, 2007;Gerald et al, 2011). It is paramount for farmers to be able to count on a broader variety of species/genotypes and affordable clean plants.…”
Section: Discussionmentioning
confidence: 99%
“…In order to prevent this possible crisis, it is urgent for the sector to mobilize. Through public policies, it would be possible to restore farmers' investment capacity and encourage the production of healthy plants through tissue culture techniques, given that this technology is already mastered for Agave (Das, 1992;Bautista-Montes et al, 2022) and is routinely used in other crops (Gerald et al, 2007;Gerald et al, 2011). It is paramount for farmers to be able to count on a broader variety of species/genotypes and affordable clean plants.…”
Section: Discussionmentioning
confidence: 99%
“…Since the early 2000s, tissue culture has been used to produce Agave plants ( Jacques et al , 2003 ). Recently, micropropagation and genetic transformation have been considered to be techniques with great potential to mass produce plants ( Bautista-Montes et al , 2022 ).…”
Section: Regionalized Products From Agave Species ...mentioning
confidence: 99%
“…Fructans constitute the essential raw material to produce tequila and mezcal (iconic beverages of Mexico, Valenzuela-Sánchez et al 2008 ) and although tequila production must be based on A. tequilana (NOM-006-SCFI-2012 ( 2012 )), mezcal, can be produced from different individual species or even mixtures of different species. In addition, the Agave genus has attracted interest for applications in the food industry as substitutes for sugars, for the extraction of bioactive compounds, and in bioethanol production (Bautista-Montes et al 2022 ).…”
Section: Introductionmentioning
confidence: 99%