2015
DOI: 10.9755/ejfa.2015-04-075
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Advances on apple production under semiarid climate: N fertigation

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Cited by 4 publications
(4 citation statements)
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“…However, the MFCE value of apples showed a downward trend when irrigation was above a medium level, and the nitrogen application was at a high level (Figure 8). In fact, other studies have shown that excessive amounts of nitrogen application and irrigation can reduce apple yield and quality, respectively [52][53][54]. Therefore, we obtained the optimal amount of nitrogen application and irrigation for apples in the Loess Plateau, and these were obtained based on the comprehensive evaluation of apples.…”
Section: Discussionmentioning
confidence: 99%
“…However, the MFCE value of apples showed a downward trend when irrigation was above a medium level, and the nitrogen application was at a high level (Figure 8). In fact, other studies have shown that excessive amounts of nitrogen application and irrigation can reduce apple yield and quality, respectively [52][53][54]. Therefore, we obtained the optimal amount of nitrogen application and irrigation for apples in the Loess Plateau, and these were obtained based on the comprehensive evaluation of apples.…”
Section: Discussionmentioning
confidence: 99%
“…Recent experimental results have demonstrated that apples can be grown in non-traditional regions, with short or even no cold period, by cultivating little cold demand cultivars such as 'Julieta' and 'Princesa' (Lopes, Oliveira, Silva, & Cavalcante, 2012;Lopes, Oliveira, Silva, & Cavalcante, 2013;Miranda, Cavalcante, Oliveira, Lopes, & Assis, 2015a;Miranda, Cavalcante, Oliveira, & Lopes, 2015b).…”
Section: Introductionmentioning
confidence: 99%
“…Edaphoclimatic situation of the Northeast region guarantees of agronomic development of species of temperate and subtropical climate (Rodrigues et al, 2012) like the cultures of persimmon (Lopes et al, 2013a;2013b), apple tree (Miranda et al, 2015), and pear tree (Oliveira et al, 2015). In this approach, information is sought regarding the adaptation of the fig tree in order to maximize the production and commercialization of the fruits in the off-season.…”
Section: Introductionmentioning
confidence: 99%