“… 122 Professional bodies and nutrition and health organizations also gave industry access to NPs through their actions, communications, and structures, by, for instance, advertising in journals, on the organization’s website and by direct mailing. 16 , 21 , 90 , 91 , 93 , 103 , 110 , 111 , 115 , 118 , 129 , 131 , 135 , 137 , 138 , 152 , 158 …”