2015
DOI: 10.1080/17458927.2015.1130301
|View full text |Cite
|
Sign up to set email alerts
|

Affect, Heat and Tacos. A Speculative Account of Thermoception

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 21 publications
(6 citation statements)
references
References 31 publications
0
6
0
Order By: Relevance
“…Green, 1989Green, , 1991Green & Rentmeister-Bryant, 1998;Karrer & Bartoshuk, 1991;Lawless, Rozin, & Shenker, 1985;McBurney, Balaban, Christopher, & Harvey, 1997;Nolden & Hayes, 2017;Prescott, 1999;Prescott & Stevenson, 1995;Prescott & Swain-Campbell, 2000;Stevenson & Prescott, 1994;Stevenson & Yeomans, 1993; though see also Cowart, 1987). Perhaps unsurprisingly, the liking for chilli appears to be correlated with its consumption (Byrnes & Hayes, 2013, 2015Stevenson & Yeomans, 1993).…”
Section: Why Do "Some Like It Hot"?: Learning To Like the Oral Burn Omentioning
confidence: 98%
See 2 more Smart Citations
“…Green, 1989Green, , 1991Green & Rentmeister-Bryant, 1998;Karrer & Bartoshuk, 1991;Lawless, Rozin, & Shenker, 1985;McBurney, Balaban, Christopher, & Harvey, 1997;Nolden & Hayes, 2017;Prescott, 1999;Prescott & Stevenson, 1995;Prescott & Swain-Campbell, 2000;Stevenson & Prescott, 1994;Stevenson & Yeomans, 1993; though see also Cowart, 1987). Perhaps unsurprisingly, the liking for chilli appears to be correlated with its consumption (Byrnes & Hayes, 2013, 2015Stevenson & Yeomans, 1993).…”
Section: Why Do "Some Like It Hot"?: Learning To Like the Oral Burn Omentioning
confidence: 98%
“…According to some researchers, personality traits (such as 'sensation seeking') seem to play a role in chilli liking too (Byrne & Hayes, 2013, 2015Logue & Smith, 1986;Stevens, 1990;Terasaki & Imada, 1988;Wheeler & Berger, 2007). However, by contrast, Ludy and Matter (2012) argue that it is exposure, not personality (extraversion-introversion, sensation seeking, or finickiness) that best predicts a person's preference for spicy food.…”
Section: Why Do "Some Like It Hot"?: Learning To Like the Oral Burn Omentioning
confidence: 99%
See 1 more Smart Citation
“…Environmental distribution of food contributes to the absence of pleasure in the moment of eating. As some scholars have pointed out, eating practices are commonly related to anxiety (Probyn 2000;Lara 2015b), stress (Berlant 2011), or guilt (Mol 2013). Pleasure is not something that the socio-cultural environment encourages in our relationship with food, at least not thoughtful pleasure.…”
Section: Capaciousmentioning
confidence: 99%
“…More broadly, forms of thermal emission and reception, whether radiant energy or the processes of heat exchange through conduction or convection, are rarely considered in media studies, perhaps due to their apparent invisibility. The sensation of heat and cold, termed ‘thermoception’, has received some critical attention in other fields, including architecture, anthropology, energy studies, and studies of affect and the senses (Allen-Collison and Owton, 2015; Classen, 1993; Lara, 2015; Potter, 2008; Royston, 2014; Vannini and Taggart, 2014). As scholars in these areas have described, thermoception is not a process in which we record a set of phenomena in a world outside of us, but rather reflects ‘the energy balance between our bodies and our environment’ (Ong, 2013: 3).…”
mentioning
confidence: 99%