2011
DOI: 10.1590/s1984-46702011000300003
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Age and growth of Cetengraulis edentulus (Clupeiformes: Engraulidae) in a subtropical bight of Southern Coast Brazil

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Cited by 7 publications
(7 citation statements)
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“…Moreover, C . edentulus is commonly found in estuarine environments [ 63 ]. On the other hand, the specimens morphologically identified as A .…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, C . edentulus is commonly found in estuarine environments [ 63 ]. On the other hand, the specimens morphologically identified as A .…”
Section: Discussionmentioning
confidence: 99%
“…A enseada do Saco dos Limões está localizada na ilha de Santa Catarina, na margem leste da Baía Sul (Figura 1). Esse ambiente forma um remanso com propriedades estuarinas que recebe aporte do Rio Tavares, sendo caracterizado como uma enseada de águas calmas e rasas (2 e 8 metros de profundidade), com fundo arenolodoso e elevada produtividade biológica (Souza-Conceição & Schwingel, 2011).…”
Section: áRea De Estudounclassified
“…High temperatures and plentiful food supplies accelerate growth and physiological aging, while low temperatures and low food supplies reduce growth rates and extend life expectancy (Pauly 1980). Osório Duabily and Báez Hidalgo (2002b) and Souza-Conceição and Schwingel (2011) demonstrated that Cetengraulis edentulus has a short life cycle. While the k values for other engraulids (Carvalho et al 2018) may be higher than the one reported herein, this value corroborates the expected for a small pelagic species.…”
Section: Tablementioning
confidence: 99%
“…The engraulid fish, Cetengraulis edentulus (Cuvier, 1828), known as toothless anchovy or Atlantic anchoveta, presents a wide geographical distribution, occurring from the Caribbean and Panama to Brazil (Menezes et al 2003). In Brazil, the species displays a recognizable commercial interest in terms of the production volume (Sampaio Franco et al 2014), and ecological importance, frequently inhabiting coves, bays, and coastal lagoons (Souza-Conceição and Schwingel 2011).…”
Section: Introductionmentioning
confidence: 99%