2022
DOI: 10.1007/s42729-022-00985-8
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Aggrandizing soybean yield, phosphorus use efficiency and economic returns under phosphatic fertilizer application and inoculation with Bradyrhizobium

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Cited by 28 publications
(22 citation statements)
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“…In another study, the lower component yield and weak growth of soybean crop were mainly because of soybean lodging due to the shade of maize in maize-soybean intercropping (Hussain et al, 2021). However, soybean retains its growth and yield under different environmental stresses when fertilized with optimal fertilizer application of N, P, Fe, and Mo (Gai et al, 2017;Gülser et al, 2019;Seleiman et al, 2021;Mirriam et al, 2022;Oliveira et al, 2022). The leaf area is the key source of carbon assimilation and light interception while chlorophyll is an important pigment involved in not only the absorbance of solar energy but also in its transmission and conversion into electrochemical energy.…”
Section: Discussionmentioning
confidence: 99%
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“…In another study, the lower component yield and weak growth of soybean crop were mainly because of soybean lodging due to the shade of maize in maize-soybean intercropping (Hussain et al, 2021). However, soybean retains its growth and yield under different environmental stresses when fertilized with optimal fertilizer application of N, P, Fe, and Mo (Gai et al, 2017;Gülser et al, 2019;Seleiman et al, 2021;Mirriam et al, 2022;Oliveira et al, 2022). The leaf area is the key source of carbon assimilation and light interception while chlorophyll is an important pigment involved in not only the absorbance of solar energy but also in its transmission and conversion into electrochemical energy.…”
Section: Discussionmentioning
confidence: 99%
“…The low agronomic traits of the soybean crop in the intercropping under F0 treatment could be attributed to the strong shading effect of the maize crop as reported earlier ( Hussain et al., 2021 ; Cheng et al., 2022 ). However, the improvement in these traits in the intercropping under other treatments (i.e., F1 , F2 , F3 , and F4 ) could be linked to the application of N, Fe, and Mo, which help plants retain their growth under stress environment ( Gai et al., 2017 ; Gülser et al., 2019 ; Seleiman et al., 2021 ; Mirriam et al., 2022 ; Oliveira et al., 2022 ). As previously reported, shading of maize in maize-soybean intercropping had negatively affected the canopy structure and stem characteristics, which resulted in lower physio-agronomic performances of soybean crop ( Cheng et al., 2022 ).…”
Section: Discussionmentioning
confidence: 99%
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“…Legumes are well known for their ability to fulfill nitrogen requirement through atmospheric N fixation. Thus, legumes in intercropping with cereals can help improve the N content and its uptake by cereals due to the underlying facilitative N transfer through interspecific root interaction ( Nasar et al., 2020b ; Raza et al., 2020 ; Shao et al., 2020 ; Mirriam et al., 2022 ). In our study we found that soybean when intercropped with maize significantly increased the N content and total N uptake of maize crops than in mono-cropping.…”
Section: Discussionmentioning
confidence: 99%
“…More than 36 million hectares of maize were planted in the country in 2013, producing more than any other crop, especially on the North China Plain ( Zhong et al., 2017 ). On the other hand, soybean ( Glycine max L) is an annual grain legume known for its high protein content, vitamins, and minerals ( Raza et al., 2020 ; Mirriam et al., 2022 ). It is a restorative plant that improves the quality and health of the soil by enriching it with nutrients ( Zaeem et al., 2019 ).…”
Section: Introductionmentioning
confidence: 99%