2007
DOI: 10.1016/j.jcis.2006.11.041
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Aggregation behaviour of a dirhamnolipid biosurfactant secreted by Pseudomonas aeruginosa in aqueous media

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Cited by 142 publications
(102 citation statements)
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“…In buffer the I 3 /I 1 ratio remains stable at 0.6 until 0.1 mM RL, after which it increases to ∼1.05 at 1 mM RL ( Figure 1B). This concentration range is in good agreement with other studies which report cmc values of rhamnolipid mixtures between 0.1 and 1 mM (Sanchez et al, 2007;Chen et al, 2010). Neither CZ nor LT affected the pyrene fluorescence pattern, indicating that the enzymes do not aid RL micelle formation below the cmc.…”
Section: Isothermal Titration Calorimetrysupporting
confidence: 92%
“…In buffer the I 3 /I 1 ratio remains stable at 0.6 until 0.1 mM RL, after which it increases to ∼1.05 at 1 mM RL ( Figure 1B). This concentration range is in good agreement with other studies which report cmc values of rhamnolipid mixtures between 0.1 and 1 mM (Sanchez et al, 2007;Chen et al, 2010). Neither CZ nor LT affected the pyrene fluorescence pattern, indicating that the enzymes do not aid RL micelle formation below the cmc.…”
Section: Isothermal Titration Calorimetrysupporting
confidence: 92%
“…The CMC corresponding to at least 95% pure Rha 2 -C 14 -C 14 is between 15 and 20 mg/L. Literature values for the CMC of different Pseudomonas rhamnolipid mixtures range from 53 to 230 mg/ L [20]. The rhamnolipid Rha 2 -C 10 -C 10 of P. aeruginosa is very similar to the rhamnolipid of B. plantarii DSM 9509…”
mentioning
confidence: 95%
“…For Rha 2 -C 10 -C 10 , CMCs of 75.1 mg/L [20] and 106 mg/L [18] were found. Dubeau et al found a CMC of 225 mg/L, but they used a mixture of total rhamnolipids and HAAs (3-(3-hydroxyalkanoyloxy)alkanoic acids) of B. thailandensis E264 [13].…”
mentioning
confidence: 95%
“…These surface-active molecules can lower the surface and interfacial tension on liquid-liquid or liquid-solid phase boundaries (Pacwa-Plociniczak et al 2011;Ramani et al 2012). These compounds can be synthesized by a variety of microorganisms (bacteria, yeasts and filamentous fungi) (Sanchez et al 2007;Díaz De Rienzo et al 2016) utilizing both water-immiscible hydrocarbons i.e., plant/ animal derived oil, n-alkanes, polycyclic aromatic hydrocarbons (PAHs) and/or water-soluble compounds i.e., glucose, fructose, sucrose, xylose, galactose, mannitol, glycerol, ethanol. (Díaz De Rienzo et al 2016;Desai and Banat 1997;Mukherjee et al 2006;Sajna et al 2015).…”
Section: Introductionmentioning
confidence: 99%