Agri-food trade and non-tariff measures

Santeramo, Fabio Gaetano

doi:10.1080/03031853.2019.1679478

Cited by 3 publications

(2 citation statements)

References 10 publications

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“…This influence may encompass dynamic shifts within the global food system as well as alterations in marketing, trade, and cooperation strategies (e.g., Hoekman & Sabel, 2019; Santeramo & Lamonaca, 2022). Notably, the role of services and (among others) the use of product standards in the modern and globalized agri‐food value chains require technological innovations and upgrades by producers and processing firms (Barrett et al., 2022; Santeramo et al., 2023). These complex effects warrant further exploration, as they could hold valuable insights into the evolving dynamics of sustainable product markets.…”

Section: Conclusion and Policy Implicationsmentioning

confidence: 99%

On the willingness to pay for food sustainability labelling: A meta‐analysis

Piracci,

Lamonaca,

Santeramo

et al. 2024

Agricultural Economics

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Sustainability labelling is an extremely complex, multifaceted, and debated topic. Through a systematic and meta‐analytical approach, we disentangled the informative contents of environmental and social labels and investigated their effect on the consumer willingness to pay for food products. The premium prices for sustainability labels are largely heterogeneous depending on the information disclosed. Generic and specific messages seem not to differ in terms of consumer acceptance. Not all facets are equally important as social issues tend to be less considered. Policy interventions should combine hard and soft measures to holistically achieve sustainability in the food system.

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Section: Conclusion and Policy Implicationsmentioning

confidence: 99%

On the willingness to pay for food sustainability labelling: A meta‐analysis

Piracci,

Lamonaca,

Santeramo

et al. 2024

Agricultural Economics

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“…Over the last few decades, global food production and consumption patterns have shifted dramatically (Santeramo, 2019). Food production is critical to the survival of each country.…”

Section: Introductionmentioning

confidence: 99%

Covid-19 Impact On The Food Chain Industry And Consumer Demand In Malaysia

Pfordten¹

2022

The European Proceedings of Multidisciplinary Sciences

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All aspects of manufacturing and delivering products or services, from raw material procurement to enduser delivery, are widely accepted as part of the supply chain. Consumer demand refers to a consumer's desire to purchase a product or service. During the pandemic outbreak, however, it was discovered that Covid-19 has an impact on the overall operation of one of the most critical sectors of the economy, the food supply chain, and that this has implications for public health. The food industry's critical functions include food security, food safety, public health, and nutrition. Food production, postharvest management, processing, manufacturing, packaging, transportation, and consumption are all included in this industry. As a result, this study examines the relationship between food supply chain activities in Malaysia during the Covid-19 pandemic and the pandemic's impact on the Malaysian food chain industry and consumer demand. Additionally, this study examined how well the food chain industry met consumer demand during the pandemic Covid-19.

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