2022
DOI: 10.1007/s12517-022-10799-8
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Agricultural land use suitability analysis using AHP and GIS techniques at basin scale

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Cited by 7 publications
(3 citation statements)
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“…This involves establishing a legal framework that promotes agricultural practices in line with environmental conservation and sustainability. The legislation should encourage methods that protect soil health, manage water resources efficiently, and reduce the impact on the natural ecosystem (Tolche et al, 2022). This could include incentives for organic farming, regulations for water-efficient irrigation systems, and support for small-scale farmers in adopting sustainable techniques (Baruah et al, 2023).…”
Section: Strategy Formulation To Optimize Land Use Planningmentioning
confidence: 99%
See 1 more Smart Citation
“…This involves establishing a legal framework that promotes agricultural practices in line with environmental conservation and sustainability. The legislation should encourage methods that protect soil health, manage water resources efficiently, and reduce the impact on the natural ecosystem (Tolche et al, 2022). This could include incentives for organic farming, regulations for water-efficient irrigation systems, and support for small-scale farmers in adopting sustainable techniques (Baruah et al, 2023).…”
Section: Strategy Formulation To Optimize Land Use Planningmentioning
confidence: 99%
“…Such a hybridized technique allows for the optimization of land-use strategies by accounting for the spatial, environmental, social, and economic dimensions of sustainability (Rajput et al, 2021). In this regard, several studies applied the types of techniques in various fields including integration of SWOT-AHP (Ragheb et al, 2022;Yuan et al, 2020), as well as GIS-AHP (Foroozesh et al, 2022;Tolche et al, 2022), and SWOT-GIS (Dammag, Dai, et al, 2023 a;Hoveidi et al, 2019). Therefore, we see that applications that include a combination of SWOT-AHP and GIS provide a better framework for sustainable urban planning strategies.…”
Section: Introductionmentioning
confidence: 99%
“…Product diversity decreases at higher elevations. From the literature, it is known that at elevations between 300 and 700 m, a large variety of vegetables and fruits, particularly olives, can be cultivated [31]. At elevations up to 2000 m, it is not possible to cultivate economic and agricultural products other than grains and fodder crops.…”
Section: Elevationmentioning
confidence: 99%