Agroecological Transition Keys

Deguine, Jean‐Philippe; Gloanec, Caroline; Laurent, Philippe; Ratnadass, Alain; Aubertot, Jean‐Noël

doi:10.1007/978-94-024-1185-0_5

Cited by 11 publications

(13 citation statements)

References 34 publications

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“…De nombreux exemples de modes de production basés sur les principes de l'agroécologie, et en rupture par rapport à l'agriculture actuelle, ont été proposés dans la littérature scientifique et technique (voir par exemple les synthèses de Viaux 2013, Jacquet et al, 2011Deguine et al, 2016, Husson et al, 2015. Ces « systèmes innovants » peuvent aider à convaincre des agriculteurs qu'il est possible de changer de logique de production, et leur servir de sources d'inspiration, pour inventer leurs propres systèmes.…”

Section: Accompagner Le Changement Et Les Apprentissages En Agricultureunclassified

L'agroécologie, un nouveau rapport aux savoirs et à l'innovation

Meynard

2017

OCL

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Reçu le 14 mars 2017 -Accepté le 30 mars 2017Résumé -Bien loin d'une simple fusion entre agronomie et écologie, l'agroécologie apparaît comme un projet innovant, qui se positionne à la fois dans le champ des sciences de la nature, des sciences économiques et sociales, de la politique et de l'action. L'agroécologie nous conduit à explorer de nouveaux champs de savoir, aux interfaces entre disciplines, sur les impacts agronomiques des régulations biologiques autant que sur les systèmes socioécologiques. Mais, plus encore, elle nous engage à faire évoluer nos manières de travailler : développer les approches systémiques, en renonçant aux séduisantes simplifications du type « un problème, un intrant » ; revaloriser les savoirs locaux et les mettre en synergie avec les savoirs scientifiques ; décloisonner l'innovation, en repositionnant l'agriculture au sein des territoires et des systèmes alimentaires ; enfin, favoriser les dynamiques d'apprentissage individuel et collectif, source d'innovation et d'adaptation aux situations locales.Mots clés : régulations biologiques / apprentissages / système alimentaire / approche systémique / transition agroécologique Abstract -Agroecology, a new relationship to knowledge and innovation. Far from a simple merger between agronomy and ecology, agroecology is an innovative project, concerning simultaneously the fields of natural sciences, of economic and social sciences, politics and action. Agroecology encourages us to explore new fields of knowledge, at the interface of disciplines, on the agronomical impacts of biological regulations, as far as on the socioecological systems. Yet, it mainly urges us to change our ways of working: develop systemic approach, while giving up attractive simplifications such as "one problem, one input"; value local knowledge, while mixing it with scientific knowledge; open up innovation by positioning agriculture at the heart of territories and food systems; finally promote individual and collective learning, source of innovation and adaptation to local situations.

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Section: Accompagner Le Changement Et Les Apprentissages En Agricultureunclassified

L'agroécologie, un nouveau rapport aux savoirs et à l'innovation

Meynard

2017

OCL

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“…The integrated pest management (IPM) concept—now a paradigm—has been supported for over 60 years [ 14 ], yet with identified obstacles that hamper its adoption and widespread use [ 15 , 16 ]. More recently, the implementation of a variety of so-called agroecological practices has been recommended [ 17 , 18 , 19 ]. The biocontrol concept, for instance, promotes the use of four categories of biocontrol products, including natural substances.…”

Section: Introductionmentioning

confidence: 99%

Prototyping a Knowledge-Based System to Identify Botanical Extracts for Plant Health in Sub-Saharan Africa

Silvie

Martin

Huchard

et al. 2021

Plants

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Replacing synthetic pesticides and antimicrobials with plant-based extracts is a current alternative adopted by traditional and family farmers and many organic farming pioneers. A range of natural extracts are already being marketed for agricultural use, but many other plants are prepared and used empirically. A further range of plant species that could be effective in protecting different crops against pests and diseases in Africa could be culled from the large volume of knowledge available in the scientific literature. To meet this challenge, data on plant uses have been compiled in a knowledge base and a software prototype was developed to navigate this trove of information. The present paper introduces this so-called Knomana Knowledge-Based System, while providing outputs related to Spodoptera frugiperda and Tuta absoluta, two invasive insect species in Africa. In early October 2020, the knowledge base hosted data obtained from 342 documents. From these articles, 11,816 uses—experimental or applied by farmers—were identified in the plant health field. In total, 384 crop pest species are currently reported in the knowledge base, in addition to 1547 botanical species used for crop protection. Future prospects for applying this interdisciplinary output to applications under the One Health approach are presented.

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“…The control of fruit flies on the French island of Réunion in the Indian Ocean. Source:Deguine et al(2017) …”

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confidence: 99%

Fruit and vegetables

Beed¹,

Taguchi²,

Telemans³

et al. 2021

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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the Agricultural Research Centre for International Development (CIRAD) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or CIRAD in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or CIRAD.

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Agroecological Transition Keys

Cited by 11 publications

References 34 publications

L'agroécologie, un nouveau rapport aux savoirs et à l'innovation

L'agroécologie, un nouveau rapport aux savoirs et à l'innovation

Prototyping a Knowledge-Based System to Identify Botanical Extracts for Plant Health in Sub-Saharan Africa

Fruit and vegetables

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