Abstract:Despite the beneficial effects of legumes on soil fertility, their adoption by farmers remains low due to the extra labour entailed. Lifting this constraint is of paramount importance for sustainable agriculture. This issue was dealt with in the present study which was carried out in central Côte d'Ivoire through assessing the response of soil (chemical and biological parameters) and subsequent yam yield to two fallow systems: natural C. odorata fallow (control) vs. Combination of C. odorata and Cajanus cajan.… Show more
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