2016
DOI: 10.1051/bioconf/20160701017
|View full text |Cite
|
Sign up to set email alerts
|

Agronomic behavior of grape rootstocks resistant to young vine decline in Santa Catarina State, Brazil

Abstract: Abstract. Young vine decline, caused by the ground pearl or margarodes (Eurhizococcus brasiliensis) and pathogenic fungi (Cylindrocarpon, Phaeoacremonium and others), is a major problem in many vineyards of Southern Brazil. According to previous studies, the most resistant roostocks were hybrids of tropical species, such as Vitis caribaea (IAC 572, IAC 571-6, IAC 766) and V. cinerea (IAC 313). A medium resistance level was observed in V. champinii (Dog Ridge) and Muscadinia rotundifolia hybrids (VR 043-43). Ho… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

1
4
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 6 publications
1
4
0
Order By: Relevance
“…The cyanidin derivatives were one of the individual anthocyanin groups with the lowest concentrations (cyanidin 3-O-glucoside and cyanidin 3-O-acetylglucoside), which is in agreement with the results published by Costa et al 31 At the beginning of maturation, the concentrations of peonidin 3-O-glucoside and cyanidin 3-O-glucoside in the skin of the berry are higher than those of the other anthocyanins. The reduction in these compounds during maturation is most likely linked to a block in the biosynthetic pathway of anthocyanins and an increase in the synthesis of trisubstituted anthocyanins as a result of different enzymatic activities.…”
supporting
confidence: 92%
See 2 more Smart Citations
“…The cyanidin derivatives were one of the individual anthocyanin groups with the lowest concentrations (cyanidin 3-O-glucoside and cyanidin 3-O-acetylglucoside), which is in agreement with the results published by Costa et al 31 At the beginning of maturation, the concentrations of peonidin 3-O-glucoside and cyanidin 3-O-glucoside in the skin of the berry are higher than those of the other anthocyanins. The reduction in these compounds during maturation is most likely linked to a block in the biosynthetic pathway of anthocyanins and an increase in the synthesis of trisubstituted anthocyanins as a result of different enzymatic activities.…”
supporting
confidence: 92%
“…The high concentrations of these compounds in the skin of Syrah grapes (IAC 313) may be related to the greater vigor of this rootstock compared to that of 1103P in the tropical climate condition of the study, which provides greater coverage of the canopy and protection of the grape clusters from the solar radiation and high temperatures. According to some studies, shading reduces the relative content of procyanidins in grapes grown under traditional conditions …”
Section: Resultsmentioning
confidence: 97%
See 1 more Smart Citation
“…The branch length was greater for the IACs '572 Jales' and '313 Tropical' in the three years evaluated (Table 2). The high scion vigor induced by IAC series rootstocks has already been observed in other studies (Feldberg et al, 2007;Schuck;Basso, 2011;Feldberg, 2019). In this case, excessive vigor requires differentiated management aimed at controlling the growth of productive branches, such as intensive pruning and control of fertilization in the crop cycle Feldberg, 2019).…”
Section: Resultsmentioning
confidence: 69%
“…The higher vigour expressed by 'IAC 572 Jales' in 'BRS Magna' may explain the higher yields obtained on this rootstock (Table 2). In another study, the IAC 572 rootstock promoted a 61% increase in the productivity of 'BRS Magna', with significant responses in the other production components Cunha;Souza, 2022), and was also superior for 'Moscato Embrapa' Feldberg, 2019) and 'Isabel' (Sato et al, 2009).…”
Section: Resultsmentioning
confidence: 96%