“…Based on this, research has been done in most of the principal soybean producing states in Brazil with the objective of comparing the quality of seed produced in later periods to that sowed conventionally (in October/ November) and, also, the productivity of different cultivars. Studies by Pereira et al (1979), Motta et al (2002), Ávila et al (2003), Dallacort et al (2008), Braccini et al (2010) in Paraná state; Paolinelli et al (1984) in Minas Gerais; Tragnago & Bonetti (1984) in Rio Grande do Sul; Nakagawa et al (1983Nakagawa et al ( , 1984Nakagawa et al ( , 1986 in São Paulo; Pereira et al (2000) in Goiás; Costa et al (1995) in Mato Grosso, evaluated both the quality and the productivity of soybean seed sown at different times (October to December), using different cultivars with groups having a distinct maturation (early, medium and latematuring varieties). Most of the authors cited previously mentioned that the seed quality of early-maturing cultivars, grown during the spring-summer period, is normally inferior to that of latematuring cultivars, grown during the same period.…”