2020
DOI: 10.30848/pjb2020-6(12)
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Agronomical and physiological perspectives for identification of wheat genotypes for high temperature tolerance

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Cited by 10 publications
(5 citation statements)
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“…Global warming is a significant cause of HTS, which poses a serious threat to wheat production in many countries, especially during the reproductive and grain filling phases (Farooq et al, 2011;Khan et al, 2020). Wheat yield reduction under HTS is correlated with fewer spikes and smaller grains (Gibson and Paulsen, 1999;Lesk et al, 2016), whereas grain weight is significantly reduced by high temperatures in the middle and late stages of grain filling (Tahir and Nakata, 2005;Wajid et al, 2018).…”
Section: Yieldmentioning
confidence: 99%
See 1 more Smart Citation
“…Global warming is a significant cause of HTS, which poses a serious threat to wheat production in many countries, especially during the reproductive and grain filling phases (Farooq et al, 2011;Khan et al, 2020). Wheat yield reduction under HTS is correlated with fewer spikes and smaller grains (Gibson and Paulsen, 1999;Lesk et al, 2016), whereas grain weight is significantly reduced by high temperatures in the middle and late stages of grain filling (Tahir and Nakata, 2005;Wajid et al, 2018).…”
Section: Yieldmentioning
confidence: 99%
“…The temperature threshold for grain filling in winter wheat is 25 • C (Porter and Gawith, 1999;Wahid et al, 2007). When day/night temperatures increase to 30 • C/25 • C, the filling duration is shortened and dry matter accumulation decreases (Huebner and Bietz, 1988;Khan et al, 2020). However, the temperature often rises above 30 • C in late spring, during the middle or late grain filling late stage, around the middle to lower reaches of the Yangtze River (World Weather Information Service).…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, DUNCLED×P1-801 was considered the highest (11.1%) mean performer, while the lowest (8.5%) mean value was shown by 2702×DUNCLED. The earlier finding of Brassica napus quality traits both significant and non-significant differences was studied by Khan et al (2010) et al, 2013) reported the significant results for the above protein content trait. For oleic acid content the highest non-significant GCA results were exposed by 2702 (1.21%) tracked by P1-801 (0.95%), however significantly negative GCA were bared by DUNCLED (-1.87%), similar results were studied in Brassica napus L. by (Shehzad et al, 2015).…”
Section: Analytical Pr Otocolmentioning
confidence: 83%
“…Total water-soluble sugars (TSS) and enzymatic antioxidants (SOD, POD, and CAT) were increased by 54, 85, 90, and 78%, respectively, in the current study over the water-treated plants of 8 days of heat stress (across the genotypes and in the second year of study). This increase in TSS and enzymatic antioxidants under high-temperature stress in wheat could be associated with carbohydrates synthesis, their accumulation and the stimulation of the defensive system ( Fahad et al, 2017 ; Khan et al, 2020 ). The total soluble sugars and antioxidants have been found to increase under heat stress in wheat by exogenous application of potassium ( Hong-Bo et al, 2006 ).…”
Section: Discussionmentioning
confidence: 99%