2020
DOI: 10.3389/fpls.2020.00537
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Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown Lettuce

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Cited by 21 publications
(18 citation statements)
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“…The nutritional requirements of lettuce cv. Grand Rapids were calculated based on the exportation of the same cultivar used in the MELiSSA ACSA experiment [29] performed at the MELiSSA Pilot Plant (MPP) located at the Autonomous University of Barcelona. Total nitrogen was the limiting dilution factor of the liquid derivatives, whereas phosphorus was the limiting dilution factor of the solid derivatives.…”
Section: Plants Manual Fertigation and Nutrient Solutions Electrical Conductivitymentioning
confidence: 99%
“…The nutritional requirements of lettuce cv. Grand Rapids were calculated based on the exportation of the same cultivar used in the MELiSSA ACSA experiment [29] performed at the MELiSSA Pilot Plant (MPP) located at the Autonomous University of Barcelona. Total nitrogen was the limiting dilution factor of the liquid derivatives, whereas phosphorus was the limiting dilution factor of the solid derivatives.…”
Section: Plants Manual Fertigation and Nutrient Solutions Electrical Conductivitymentioning
confidence: 99%
“…According to the study, further optimization using the validated CFD model has resulted in an increment of an area with a suitable airflow rate for plant growth from 10% to 90%. A study by Piero et al, [8] on air distribution in a fully enclosed higher plant growth chamber proved the effectiveness of CFD analysis to design optimum air distribution. The results also indicate that air velocities between 0.3 and 0.5 ms −1 maximize biomass production in the chamber, while airspeed values above 0.6 m s −1 can depress the lettuce plant growth.…”
Section: Introductionmentioning
confidence: 98%
“…These dead zones can also clog the pores of the plant. On the other hand, too much CO2 can suffocate a plant [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Hydroponics applications have drawn significant attention recently based on several benefits, including water efficiency ( Corrado et al., 2021 ), nutrient control ( Yang and Kim, 2020 ), space optimization ( Peiro et al., 2020 ), continuous production ( Magwaza et al., 2020 ), improved crop quality ( Shrivastava et al., 2023 ), and local food production ( Gentry, 2019 ). Compared with traditional agriculture, hydroponic-based cultivation recycled the nutrient liquid to re-water the crop.…”
Section: Introductionmentioning
confidence: 99%