Alcohol-Based Hand Sanitizers – A Multidimensional Perspective

Abstract

The global use of alcohol based hand sanitizers (ABHS) as a means of controlling the transmission of infectious disease increased dramatically in 2020 as governments and public health agencies across the world advocated hand hygiene as a preventative measure during the COVID-19 pandemic. Although the performance of these products is most commonly defined as a function of their alcohol concentration, they are multifaceted products in which an interplay of several factors is important in determining efficacy. The hand sanitizer tetrahedron, is a novel concept that considers both ABHS formulation factors and product performance factors from a multi-dimensional perspective. The four faces of the tetrahedron represent input/formulation factors: 1) the type and amount of alcohol, 2) inactive ingredients, 3) the type of formulation/delivery system and 4) manufacturing practices. The four corners of the tetrahedron represent output/product performance factors: 1) efficacy, 2) sensory characteristics, 3) usage, usability and compliance and 4) product safety/adverse effects. All factors are of importance to ensuring the effectiveness and utility of these products.

Headspace Gas Chromatography-Mass Spectroscopy Analysis and Antibacterial Tests of Commercial Hand Sanitizers

“…Accordingly, the formulas containing ethanol and isopropyl alcohol after the preparation stages are shown in Table 1. It has been determined that hand sanitizers have an optimum effect at the specified concentrations [2].…”