Allelopathy and allelobiosis: efficient and economical alternatives in agroecosystems

Han, M.; Yang, H.; Huang, H.; Du, J.; Zhang, S.; Fu, Y.

doi:10.1111/plb.13582

Cited by 6 publications

(4 citation statements)

References 191 publications

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“…During growth and development, plants change their surrounding microecological environment by releasing specific metabolites that affect the growth and development of other plants [46]. Allelopathy includes promotion and inhibition [47]. Allelopathic compounds can inhibit seed germination and slow or destroy normal plant growth.…”

Section: Analysis Of Volatile Compounds In Flowering Cherry Treesmentioning

confidence: 99%

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry

Gao,

Lei,

Huang

et al. 2024

Foods

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Lushan Yunwu tea (LSYWT) is a famous green tea in China. However, the effects of intercropping tea with flowering cherry on the overall aroma of tea have not been well understood. In this study, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) was used for analysis. A total of 54 volatile compounds from eight chemical classes were identified in tea samples from both the intercropping and pure-tea-plantation groups. Principal component analysis (PCA), orthogonal partial least-squares discriminant analysis (OPLS-DA), and odor activity value (OAV) methods combined with sensory evaluation identified cis-jasmone, nonanal, and linalool as the key aroma compounds in the intercropping group. Benzaldehyde, α-farnesene, and methyl benzene were identified as the main volatile compounds in the flowering cherry using headspace solid-phase microextraction/gas chromatography–mass spectrometry (HS-SPME/GC–MS). These findings will enrich the research on tea aroma chemistry and offer new insights into the product development and quality improvement of LSYWT.

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Section: Analysis Of Volatile Compounds In Flowering Cherry Treesmentioning

confidence: 99%

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry

Gao,

Lei,

Huang

et al. 2024

Foods

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show abstract

“…The importance of allelopathy and allelobiosis in plant–plant interactions has received a great deal of attention in the past decades [ 17 , 18 , 19 , 20 , 21 ]. However, allelopathy and allelobiosis are usually studied separately, despite their necessary linkage in nature.…”

Section: Introductionmentioning

confidence: 99%

“…Allelopathy and allelobiosis have provided fascinating insights into eco-evolutionary relationships and represent potential strategies for sustainable agriculture and forestry [ 9 , 16 , 20 , 21 ]. This review will focus on the recent advancements in the wide field of allelopathy and allelobiosis in plant–plant interactions.…”

Section: Introductionmentioning

confidence: 99%

“…Therefore, allelopathy and allelobiosis are two probably inseparable processes that occur together in plant-plant chemical interactions (Figure 1). Allelopathy and allelobiosis have provided fascinating insights into eco-evolutionary relationships and represent potential strategies for sustainable agriculture and forestry [9,16,20,21]. This review will focus on the recent advancements in the wide field of allelopathy and allelobiosis in plant-plant interactions.…”

Section: Introductionmentioning

confidence: 99%

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Chemically Mediated Plant–Plant Interactions: Allelopathy and Allelobiosis

Kong,

Li,

et al. 2024

Plants

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Plant–plant interactions are a central driver for plant coexistence and community assembly. Chemically mediated plant–plant interactions are represented by allelopathy and allelobiosis. Both allelopathy and allelobiosis are achieved through specialized metabolites (allelochemicals or signaling chemicals) produced and released from neighboring plants. Allelopathy exerts mostly negative effects on the establishment and growth of neighboring plants by allelochemicals, while allelobiosis provides plant neighbor detection and identity recognition mediated by signaling chemicals. Therefore, plants can chemically affect the performance of neighboring plants through the allelopathy and allelobiosis that frequently occur in plant–plant intra-specific and inter-specific interactions. Allelopathy and allelobiosis are two probably inseparable processes that occur together in plant–plant chemical interactions. Here, we comprehensively review allelopathy and allelobiosis in plant–plant interactions, including allelopathy and allelochemicals and their application for sustainable agriculture and forestry, allelobiosis and plant identity recognition, chemically mediated root–soil interactions and plant–soil feedback, and biosynthesis and the molecular mechanisms of allelochemicals and signaling chemicals. Altogether, these efforts provide the recent advancements in the wide field of allelopathy and allelobiosis, and new insights into the chemically mediated plant–plant interactions.

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Physiological and molecular insights into the allelopathic effects on agroecosystems under changing environmental conditions

Kumar,

Singh,

Giri

et al. 2024

Physiol Mol Biol Plants

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Allelopathy and allelobiosis: efficient and economical alternatives in agroecosystems

Cited by 6 publications

References 191 publications

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry

Chemically Mediated Plant–Plant Interactions: Allelopathy and Allelobiosis

Physiological and molecular insights into the allelopathic effects on agroecosystems under changing environmental conditions

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