2014
DOI: 10.1007/s11882-014-0432-x
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Allergen Ligands in the Initiation of Allergic Sensitization

Abstract: As investigations into the innate immune responses that lead to allergic sensitization become better defined, there is a need to determine how allergens could interact with pattern recognition receptors that bind non-proteinaceous moieties. Many important allergens are not covalently bound to lipid or carbohydrate, but have structures belonging to lipid, glycan and glycolipid-binding families. These include ML-domain proteins, lipopolysaccharide-binding/cell permeability-increasing proteins, von Ebner gland li… Show more

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Cited by 15 publications
(15 citation statements)
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“…Clinical and immunological relevance of ligand binding to allergenic proteins has recently been emphasized 12 , 20 , 40 , but mechanisms by which ligands modulate immune-reactivity are not fully understood. In fact, binding of RA had no influence on the IgE binding and cross-linking capacity in sera of children sensitized to milk allergen, being tolerant (MT) or reacting positive to oral cows milk allergen challenge (MA).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Clinical and immunological relevance of ligand binding to allergenic proteins has recently been emphasized 12 , 20 , 40 , but mechanisms by which ligands modulate immune-reactivity are not fully understood. In fact, binding of RA had no influence on the IgE binding and cross-linking capacity in sera of children sensitized to milk allergen, being tolerant (MT) or reacting positive to oral cows milk allergen challenge (MA).…”
Section: Discussionmentioning
confidence: 99%
“…The most significant finding, however, was that holo -Bos d 5 impeded any of the investigated immune cell activation. Interestingly, other lipocalin proteins in connection with small hydrophobic ligands have been described to act in a similar manner 40 , 47 . The holo -Bos d 5 mediated effects were thus comparable to the events occurring in the development of natural tolerance to milk and other food allergens 7 .…”
Section: Discussionmentioning
confidence: 99%
“…The structures of the group 5, 7&21 allergens suggest that they have structures and that can bind lipid, glycoprotein and glycolipids to interact with the innate immune system and affect antigen delivery 2,96 Component resolved diagnosis…”
Section: Biological Activity and Allergenicitymentioning
confidence: 99%
“…Lipid ligands carried by allergens, or exposed together, might influence the host response to the specific allergen. Accordingly, immune‐regulatory lipids could significantly contribute to the allergenicity of several proteins . All of these molecules are attractive candidates as non‐self structures recognized by the innate immune system as being capable of inducing Th2‐skewed responses that contribute to allergy in susceptible individuals .…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, immuneregulatory lipids could significantly contribute to the allergenicity of several proteins. 12 All of these molecules are attractive candidates as non-self structures recognized by the innate immune system as being capable of inducing Th2-skewed responses that contribute to allergy in susceptible individuals. 13 Lipids from the pollen coat and furry animals as well as the so-called pollen-associated lipid mediators are codelivered together with the allergens and can modulate the immune responses of predisposed subjects by interacting with the innate immune system and invariant natural killer T (iNKT) cells.…”
Section: Introductionmentioning
confidence: 99%