“…Plant and animal tissues vary isotopically in characteristic ways, and the carbon (δ 13 C) and nitrogen (δ 15 N) isotope signatures of a consumer's tissues, including soft tissues, mineralized tissues, and excreta, reflect the isotope ratios of its foods 14,17,18 . Broadly, δ 13 C values reflect the photosynthetic pathways of plants, differentiating plants into C 3 , C 4 , and Crassulacean acid metabolism (CAM) categories, and δ 15 N values reflect trophic position, including faunivory and weaning 16,19–22 . To a lesser extent, both δ 13 C and δ 15 N values in plants reflect temporal and spatial differences in habitats, 23,24 and δ 13 C values, like δ 15 N values, have been informative of weaning 20,21,25 .…”