Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Kaushik, Sadasivam; Covès, Denis; Dutto, Gilbert; Blanc, D.

doi:10.1016/s0044-8486(03)00422-8

Cited by 479 publications

(393 citation statements)

References 21 publications

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“…In the present study, significantly higher HSI value was recorded in the control and RPI 50 fed groups compared to others, which indicate higher lipid deposition in the liver. Increased hepatic lipogenic enzymes activities has been reported in European seabass fed soybean protein concentrates or corn gluten meal, thereby, leads to higher whole body lipid composition (Dias 1999;Kaushik et al, 2004). This may be the reason for the higher HSI value recorded in control (0.88) and RPI 50 (0.76) fed groups.…”

Section: Discussionmentioning

confidence: 97%

“…The decreasing trend in cholesterol level with the increasing dietary RPI levels showed a second order polynomial relationship (y = 0.0016 x 2 −0.3299x + 92.047, r 2 = 0.92). Several authors have also reported the hypocholesteromic effects of plant-based protein in fish and attributed it to the presence of compound that causes increased excretion of bile salts or impede intestinal absorption of cholesterol (Kaushik et al, 2004;Lim and Lee, 2009;Deng et al, 2010;Akinleye et al, 2012). The decreased serum cholesterol level in RPI-fed groups compared to the control hypothetically suggest that rubber seeds may contain some secondary metabolites with hypocholesteromic properties than soybean.…”

Section: Discussionmentioning

confidence: 99%

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Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Fawole

Sahu

Jain

et al. 2016

Animal Feed Science and Technology

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a b s t r a c tThe nutritional potential of protein isolate from rubber seed (RPI) in the diets of Labeo rohita (initial average weight 4.45 ± 0.01 g) was assessed in a 60 days feeding trial. Five isonitrogenous (32.62 ± 0.13 CP Kg −1 ) and isocaloric (18.47 ± 0.08 MJ kg −1 ) experimental diets were formulated with graded level of RPI like 0%, 25%, 50%, 75%, or 100% in replacement for soybean protein isolate (SPI), and designated as Control, RPI25, RPI50, RPI75, RPI100, respectively. The RPI contributed 0%, 13%, 26%, 39% or 52% of the total dietary protein in the diets. Each diets were randomly assigned to 15 experimental tanks containing 12 fish in triplicates and fed to satiation twice daily at 10:00 h and 18:00 h. At the end of the feeding trial, the growth performance and nutrient utilization indices such as percent weight gain (WG%), specific growth rate (SGR), daily growth coefficient (DGC), feed intake (FI), protein efficiency ratio (PER), feed conversion ratio (FCR) and protein retention (PR) values were not significantly (p > 0.05) affected by the dietary treatments irrespective of inclusion levels of RPI. A significantly higher (p < 0.05) hepatosomatic index (HSI) was recorded in the control and RPI 50 group compared to other treatment groups (p < 0.05). The intestinal somatic index (ISI) and Survival rate were similar (p > 0.05) in all the groups. The apparent digestibility coefficients (ADCs) of dry matter and protein for fish fed the control and RPI 100 diets were found to be similar, while RPI 50 and RPI 75 groups exhibited a significantly lower value corresponding to the protease enzyme activity. The whole body compositions and digestive/metabolic enzymes activities among the various groups did not differ significantly (p > 0.05). The serum cholesterol and triglyceride levels were found to be significantly higher (p < 0.05) in the control compared to the RPI fed groups. Significantly higher serum glucose level was recorded in RPI 50, while a reverse was seen in the liver glycogen contents. Overall, this study clearly showed that RPI from rubber seed can serve as alternative protein source in the diets of L. rohita fingerlings without any adverse effects on growth, nutrient utilization and physio-metabolic responses.

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Section: Discussionmentioning

confidence: 97%

Section: Discussionmentioning

confidence: 99%

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Fawole

Sahu

Jain

et al. 2016

Animal Feed Science and Technology

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“…1), e não se pode atribuir o baixo crescimento dos peixes alimentados com as dietas sem inclusão de fontes de origem animal, SL e S, a esse fator. Estudos com outras espécies mostraram que a mistura de ingredientes proporciona melhor balanço de aminoácidos essenciais, dispensando a utilização de fontes de origem animal (El-Saidy e Gaber, 2003; Kaushik et al, 2004). Além disso, o tempo de alimentação pode ter influenciado, pois modificações na síntese de proteína e atividade enzimática podem manifestar-se após longos períodos de alimentação (Lopez et al, 1999;Krogdahl et al, 1994).…”

Section: Discussionunclassified

“…Com o avanço da produção de peixes no mundo, a demanda por estes ingredientes aumentará, sendo que a produção não atenderá esta necessidade (Wurts, 2000). Portanto, é importante utilizar fontes de proteína de baixo custo e que proporcionem bom crescimento dos peixes (Kaushik et al, 2004).…”

Section: Introductionunclassified

Desempenho e composição dos filés de jundiás (Rhamdia quelen) submetidos a diferentes dietas na fase de recria

Lazzari

Neto

Pedron

et al. 2008

Arq. Bras. Med. Vet. Zootec.

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“…These ingredients improved the nutrient content of the test diets, with an increase in protein, fat and NFE levels and a decrease in crude fibre and ash levels ( Table 2). Products derived from soybeans have been shown to be excellent feed ingredients for commercially important cultured fish and prawn species (Storebakken et al 2000, Grisdale-Helland et al 2002, Kaushik et al 2004, Davis et al 2005, Dias, 2005, Fafioye et al 2005, Hasanuzzaman et al 2009). Apart from the high level of protein containing a reasonably balanced amino acid profile, the digestibility of the protein fraction of soybean products has consistently been reported to be more than 90% for various fish species.…”

Section: Discussionmentioning

confidence: 99%

Growth Response of <I>Catla Catla</I> (Actinopterygii: Cypriniformes: Cyprinidae) to Soya and Maize Supplemented Traditional Feed Mixture

Priyadarshini

Manissery²,

Gangadhara³

et al. 2011

Acta Icth et Piscat

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Priyadarshini M., Manissery J.K., Gangadhara B., Rao L.M., Keshavanath P. 2011. Growth response of Catla catla (Actinopterygii: Cypriniformes: Cyprinidae) to soya and maize supplemented traditional feed mixture. Acta Ichthyol. Piscat. 41 (3): 159-164.Background. In Indian carp culture, a 1 : 1 mixture of rice bran and oil cake is traditionally used as feed in powder form; it is nutritionally inadequate and also a large part of it goes unutilized as the fish cannot feed on the powder effectively. With a view to improve its nutritional quality and reduce the wastage, the mixture was supplemented with soya and maize flours and converted into pellet form. The performance of the supplemented diets was evaluated by feeding them to catla, Catla catla, one of the popular Indian major carps. Materials and methods. Two test diets were formulated supplementing the feed mixture with soya flour (10% and 20%) and maize flour (39%), replacing equal quantities of rice bran and oilcake. These diets along with the control diet were fed to triplicate groups of catla fry maintained in outdoor cement tanks for 120 days.Results. The test diets enhanced growth and net fish production significantly (P < 0.05). This resulted in higher economic returns under the two test treatments. Survival of fish ranged from 74% to 76%. Carcass of fish receiving the test diets had significantly (P < 0.05) higher lipid and lower moisture levels. Digestive enzyme activity was affected positively (P < 0.05) by the test diets. Conclusion.Replacing rice bran and oilcake from the traditional feed mixture with soya and maize flours proved economically viable.

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Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Cited by 479 publications

References 21 publications

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita : Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity

Desempenho e composição dos filés de jundiás (Rhamdia quelen) submetidos a diferentes dietas na fase de recria

Growth Response of <I>Catla Catla</I> (Actinopterygii: Cypriniformes: Cyprinidae) to Soya and Maize Supplemented Traditional Feed Mixture

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