2009
DOI: 10.1134/s002626170902009x
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Alterations in the composition of membrane glycero-and sphingolipids in the course of Flammulina velutipes surface culture development

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Cited by 12 publications
(9 citation statements)
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“…1). Similar results were observed in previous studies of surface cultures of F. velutipes and Lentinula edodes grown on complete organic media (Sakai and Kajiwara, 2004;Kotlova et al, 2009). In both studies the PC/PE ratio in young and actively growing mycelium was higher than at later stages of development.…”
Section: Expression Of Cho2 and Cpt1 Genessupporting
confidence: 91%
See 1 more Smart Citation
“…1). Similar results were observed in previous studies of surface cultures of F. velutipes and Lentinula edodes grown on complete organic media (Sakai and Kajiwara, 2004;Kotlova et al, 2009). In both studies the PC/PE ratio in young and actively growing mycelium was higher than at later stages of development.…”
Section: Expression Of Cho2 and Cpt1 Genessupporting
confidence: 91%
“…After harvesting the mycelium, lipid extracts were prepared with isopropanol according to the Nichols method (Nichols, 1963) with modifications as previously described (Kotlova et al, 2009). Concentrated lipid preparations were separated on TLC silica gel 60 10 Â 10 cm plates (Merck, Germany) in two dimensions in a solvent system of chloroform-methanol-water (65:25:4) in the first direction and chloroform-acetone-methanol-acetic acid-water (50:20:10:10:5) in the second direction (Benning et al, 1995).…”
Section: Lipid Extraction and Quantitative Lipid Analysismentioning
confidence: 99%
“…At the same time, recent studies have shown that there is a relationship between fungal growth and development and lipid metabolism. It is known that lipid rafts can participate in the polar growth of hyphal apices [ 13 ]; the ratio of major membrane lipids, particularly phosphatidylcholines (PC) and phosphatidylethanolamines (PE), correlates with the age of the fungal colony; the increase in phospholipids esterified by C18:2 Δ9,12 and C18:3 Δ9,12,15 fatty acids accompanies the fruit body development [ 14 ]. In Aspergillus nidulans, PC affects hyphal extension, membrane integrity, and chitin synthesis [ 15 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…Lipids were extracted with a mixture of isopropanol and chloroform (1 : 1), according to Nichols with modifications . Individual phospholipids and sphingolipids were analyzed with 2D TLC, according to Vaskovsky and Terekhova with modifications.…”
Section: Methodsmentioning
confidence: 99%