Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound

Zhang, Wenyu; Bao, Yulong; Li, Hai-Teng

doi:10.1016/j.carbpol.2023.121343

Carbohydrate Polymers

2023

DOI: 10.1016/j.carbpol.2023.121343

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Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound

Wenyu Zhang,

Yulong Bao,

Hai-Teng Li

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2024

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Cited by 3 publications

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Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound

Cited by 3 publications

References 103 publications

Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation

Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation

Reducing oil absorption in pea starch through two-step annealing with varying temperatures

A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms

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