Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product

Marwati, Tri; Djaafar, Titiek Farianti; Hatmi, Retno Utami; Kobarsih, Mahargono; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Fajariyah, Anna; Wibowo, Nendyo Adhi; Anantama, Marsekal Sabrang; Wikandari, Rachma; Tunjung Sari, Ariza Budi; Sutardi,; Laksono, Pandu; Widodo, Sugeng; Rahayu, Endang Sutriswati

doi:10.1016/j.jafr.2024.101398

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101398

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Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product

Tri Marwati,

Titiek Farianti Djaafar,

Retno Utami Hatmi

et al.

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Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product

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References 35 publications

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