2020
DOI: 10.1590/1413-7054202044009920
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Alternative sugarcane production for conservation of sandy soils: sugarcane straw, intercropping and nitrogen

Abstract: The expansion of sugarcane cultivation in the Center-South region of Brazil has led to the use of, mainly, areas with low-yielding sandy soils. In this context, the objectives of this study were to evaluate the maintenance of the sugarcane straw, Brachiaria grass intercropping in sugarcane fields and nitrogen fertilization and on sandy soils in the state of Paraná. The field experiment was installed in the Paranavaí-PR city, at a unit of the Interuniversity Network for the Development of the Sugarcane Sector (… Show more

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Cited by 3 publications
(2 citation statements)
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“…Sugarcane and energy cane are commonly exposed to water deficit conditions throughout its development 2 , seen that climate change has been causing extreme droughts in different regions where these species are cultivated, in higher frequencies over the last decades. Water deficit in plants is more alarming in regions with sandy soils of low water retention capacity 3 , which can lead to significant damages in the development and dry matter production of both species 4 .…”
Section: Introductionmentioning
confidence: 99%
“…Sugarcane and energy cane are commonly exposed to water deficit conditions throughout its development 2 , seen that climate change has been causing extreme droughts in different regions where these species are cultivated, in higher frequencies over the last decades. Water deficit in plants is more alarming in regions with sandy soils of low water retention capacity 3 , which can lead to significant damages in the development and dry matter production of both species 4 .…”
Section: Introductionmentioning
confidence: 99%
“…Sugarcane ( Saccharum officinarum L ) cultivation contributes strongly to Brazil's economic development. Especially because it holds a prominent place in the sugar‐energy sector due to the great potential in the production of sugar, ethanol and their respective by‐products, representing a market in the constant expansion (Carneiro et al, 2020). In the 2020 harvest, sugarcane cultivation in Brazil occupied an area of 9.74 million hectares, corresponding to an average yield of 76.61 ton ha −1 (IBGE, 2020).…”
Section: Introductionmentioning
confidence: 99%