Amaranth as a Non-Conventional Bakery Crop from the Standpoint of Food Security

Abstract

This paper investigates the possibility of using amaranth grains to ensure the food security and provide healthy nutrition in the Far Eastern Federal District. It proposes growing amaranth in Primorsky Krai to make flour that could be used in baking. Replacing 10% of wheat flour with amaranth flour improves the quality of wheat bread while also enhancing its biological and nutritional value.