2021
DOI: 10.1007/s10479-021-04370-z
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Ambidextrous humanitarian organizations

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Cited by 8 publications
(8 citation statements)
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References 62 publications
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“…We acknowledge a limitation in this typological framework due to the reduction of four dimensions in a two-dimensional space. This type of classification can be seen in the study by Lawrence et al (2011) and Narayanan and Altay (2021) for customer stratification and for humanitarian supply chains. While, the typological framework is a fair representation, it does not capture all possibilities.…”
Section: Additive Manufacturing Adoption Typologymentioning
confidence: 95%
“…We acknowledge a limitation in this typological framework due to the reduction of four dimensions in a two-dimensional space. This type of classification can be seen in the study by Lawrence et al (2011) and Narayanan and Altay (2021) for customer stratification and for humanitarian supply chains. While, the typological framework is a fair representation, it does not capture all possibilities.…”
Section: Additive Manufacturing Adoption Typologymentioning
confidence: 95%
“…Therefore the above definition of innovation will be used in this paper, not least as it will avoid artificially constraining the subsequent review of the literature. HSCM on the other hand, can be defined as the flow of resources and relief to people in need (Narayanan & Altay, 2021 ). One of the initial definitions of logistics operations in the humanitarian context was put forward by Thomas and Kopczak in 2005 where: “Humanitarian logistics is the process of planning, implementing and controlling the efficient, cost-effective flow and storage of goods and materials, as well as related information, from the point of origin to the point of consumption for meeting the end beneficiaries’ requirements” (Thomas & Kopczak, 2005 , p. 2).…”
Section: Definitionsmentioning
confidence: 99%
“…As a result, the terms of food banks are not generally recognised. One clarification of food bank identified in several studies was related to a charitable association, and prior studies supported this notion (Wool et al, 2021;Mandal et al, 2021;Dubey & Tanksale, 2021;Simmet et al, 2018;Michelini et al, 2018;Hesse et al, 2019;Rombach et al, 2018;Narayanan & Altay, 2021;Diabat & Gao, 2021;Hermsdorf et al, 2017). Michelini et al (2018) defined a food bank as a body that collects donated food from farms, manufacturers, distributors, retail stores, customers, and other sources, much of which would otherwise be wasted, and distribute it to those in need through a network of community works.…”
Section: Bmentioning
confidence: 99%
“…Michelini et al (2018) defined a food bank as a body that collects donated food from farms, manufacturers, distributors, retail stores, customers, and other sources, much of which would otherwise be wasted, and distribute it to those in need through a network of community works. Similarly, the food bank's core activity is collecting food waste and distributing it to charitable food programs (Narayanan & Altay, 2021). Food banks are operated on a limited budget and depend on contributions and volunteer labour from the community.…”
Section: Bmentioning
confidence: 99%