“…As a result, the terms of food banks are not generally recognised. One clarification of food bank identified in several studies was related to a charitable association, and prior studies supported this notion (Wool et al, 2021;Mandal et al, 2021;Dubey & Tanksale, 2021;Simmet et al, 2018;Michelini et al, 2018;Hesse et al, 2019;Rombach et al, 2018;Narayanan & Altay, 2021;Diabat & Gao, 2021;Hermsdorf et al, 2017). Michelini et al (2018) defined a food bank as a body that collects donated food from farms, manufacturers, distributors, retail stores, customers, and other sources, much of which would otherwise be wasted, and distribute it to those in need through a network of community works.…”