“…Hydrogel polymers are mostly characterized by their ability to swell in water, therefore, the swelling capacity of the Gg-cl-P(AAMco-AA) hydrogel polymer was examined in double distilled water at different time intervals (4,8,12,16,20 and 24 h), varied temperatures (30, 40, 50, 60 and 70 C) and pH (3.0e13.0). For swelling experiments the same procedure was followed as described under Section 2.2 and the P s was calculated by using Eq.…”