“…Among them, monoterpenoid and monoterpenoid glucosides 5 to 10, and aromatic compound glucosides 14 and 15 are new compounds, while glucides 20 and 21 are newly isolated compounds from natural sources. All glucosides described in this paper were b-D-glucopyranosides, as shown by their 13 C-NMR data, and this was confirmed by hydrolysis to yield D- 5) Their molecular formulae were suggested from the accurate mass number of [MϩH] ϩ or [MϩNa] ϩ ion peaks in the high-resolution positive FAB-MS. Monoterpenoid 1, monoterpenoid glycoside 2, 3 and 4 were identified as 3,7-dimethyloct-3(10)-ene-1,2,6,7-tetrol (a mixture of two stereoisomers), (2S,6z)-3,7-dimethyloct-3(10)-ene-1,2,6,7-tetrol 1-O-b-D-glucopyranoside, 6) 6-hydroxythymol 6-O-b-D-glucopyranoside 7) and 6-hydroxythymol 3-O-b-D-glucopyranoside, 7) respectively. ϩ ion peaks at m/z 351 and 149 in the positive FAB-MS, and had a 1,3,4-trisubstituted benzene ring, one hydroxymethyl and one isopropyl group, in addition to the b-glucopyranosyl moiety.…”