1994
DOI: 10.1016/s0031-9422(00)89605-3
|View full text |Cite
|
Sign up to set email alerts
|

An alkaloid and two lignans fromCuscuta chinensis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

4
25
0

Year Published

2001
2001
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 44 publications
(29 citation statements)
references
References 4 publications
4
25
0
Order By: Relevance
“…It is used as a tonic in Chinese medicine and has been shown to be able to improve sexual function, regulate the body's endocrine and immune system, and to prevent senescence 2. The chemical constituents of Tu‐Si‐Zi have been investigated in some detail, and mainly comprise flavonols like quercetin, kaempferol, and their glycosides 3, 4. These compounds may be responsible for the biological activities of this drug.…”
mentioning
confidence: 99%
“…It is used as a tonic in Chinese medicine and has been shown to be able to improve sexual function, regulate the body's endocrine and immune system, and to prevent senescence 2. The chemical constituents of Tu‐Si‐Zi have been investigated in some detail, and mainly comprise flavonols like quercetin, kaempferol, and their glycosides 3, 4. These compounds may be responsible for the biological activities of this drug.…”
mentioning
confidence: 99%
“…The fractions were subjected to Sephadex LH-20, silica gel and Lobar RP-8 column chromatography, and finally, HPLC was used for purification of the compounds. Then, two monoterpenoids (1, 10), light monoterpenoid glucosides (2)(3)(4)(5)(6)(7)(8)(9), one alkyl glucoside (11), one aromatic compound (13), three aromatic compound glucosides (12, 14, 15), two nucleosides (16, 17), and eight glucides (18-25) were obtained from the methanol extract. Among them, monoterpenoid and monoterpenoid glucosides 5 to 10, and aromatic compound glucosides 14 and 15 are new compounds, while glucides 20 and 21 are newly isolated compounds from natural sources.…”
mentioning
confidence: 99%
“…Among them, monoterpenoid and monoterpenoid glucosides 5 to 10, and aromatic compound glucosides 14 and 15 are new compounds, while glucides 20 and 21 are newly isolated compounds from natural sources. All glucosides described in this paper were b-D-glucopyranosides, as shown by their 13 C-NMR data, and this was confirmed by hydrolysis to yield D- 5) Their molecular formulae were suggested from the accurate mass number of [MϩH] ϩ or [MϩNa] ϩ ion peaks in the high-resolution positive FAB-MS. Monoterpenoid 1, monoterpenoid glycoside 2, 3 and 4 were identified as 3,7-dimethyloct-3(10)-ene-1,2,6,7-tetrol (a mixture of two stereoisomers), (2S,6z)-3,7-dimethyloct-3(10)-ene-1,2,6,7-tetrol 1-O-b-D-glucopyranoside, 6) 6-hydroxythymol 6-O-b-D-glucopyranoside 7) and 6-hydroxythymol 3-O-b-D-glucopyranoside, 7) respectively. ϩ ion peaks at m/z 351 and 149 in the positive FAB-MS, and had a 1,3,4-trisubstituted benzene ring, one hydroxymethyl and one isopropyl group, in addition to the b-glucopyranosyl moiety.…”
mentioning
confidence: 99%
“…Compound 3 was a new compound, assigned as divaricataester C. And the benzofuran glycoside compound was reported from the genus of Saposhnikovia for the first time. However, its corresponding free acid, cnidioside B, has been isolated from the ripe fruit of Cnidium monnieri [7].…”
Section: Resultsmentioning
confidence: 99%