“…In this regard, this study aimed at exploiting the "unwanted" lactate type fermentation to efficiently produce bioH 2 , while bringing forth practical and economical operational advantages. Hence, this study contributes to the scarce information regarding the continuous lactate-derived bioH 2 production which can be useful in other DF systems treating distillery wastewater (Couto et al, 2020;Fuess et al, 2018), molasses (Freitas et al, 2020;Oliveira et al, 2020), food waste (Noblecourt et al, 2018;Santiago et al, 2019), cheese whey (Asunis et al, 2019), winery effluents (Buitrón et al, 2020), and hydrolysates of lignocellulosic biomass (Muñoz-Páez et al, 2020), whose composition is suitable to undergo the lactate type fermentation.…”