An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials

Ribeiro, Adrielle Aparecida Paulista; Lafia, Aliou Toro; de Sousa, Carla Cristina; Falleiros, Larissa Nayhara Soares Santana; Guidini, Carla Zanella; Zotarelli, Marta Fernanda

doi:10.1007/s11947-024-03427-8

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03427-8

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An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials

Adrielle Aparecida Paulista Ribeiro,

Aliou Toro Lafia,

Carla Cristina de Sousa

et al.

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Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

Pobiega,

Sękul,

Pakulska

et al. 2024

Applied Sciences

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In recent years, there has been an increasing demand for new sources of protein, both for human and animal nutrition. In addition to alternative sources of protein, such as algae or edible insects, protein obtained from yeast and mold biomass is becoming more and more important. The main fungal protein producers are the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, Candida utilis, Yarrowia lipolytica, and the molds Fusarium venenatum, Aspergillus oryzae, and Monascus purpureus. The production of fungal protein has many advantages, including the ability to regulate the amino acid composition, high protein content in dry matter, the possibility of production in a continuous process, independence from climatic factors, and the possibility of using waste substrates as ingredients of media. One of the disadvantages is the high content of nucleic acids, which generates the need for additional purification procedures before use in food. However, a number of enzymatic, chemical, and physical methods have been developed to reduce the content of these compounds. The paper presents the current state of knowledge about fungal producers, production and purification methods, the global market, as well as opportunities and challenges for single-cell protein (SCP) production.

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Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

Pobiega,

Sękul,

Pakulska

et al. 2024

Applied Sciences

View full text Add to dashboard Cite

show abstract

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An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials

Cited by 1 publication

References 41 publications

Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

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