2022
DOI: 10.1016/j.biosystemseng.2022.05.015
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An effective temperature derived from a mechanistic thermophysiological model for sows reared in hot climates

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Cited by 5 publications
(4 citation statements)
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References 33 publications
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“…As a result, alternative cooling methods have been explored to mitigate heat stress. These methods include intermittent partial surface sprinkling, misting, fogging, and alternative ventilation systems [35,[40][41][42][43][44][45].…”
Section: Improving Animal Environment and Management Practicesmentioning
confidence: 99%
“…As a result, alternative cooling methods have been explored to mitigate heat stress. These methods include intermittent partial surface sprinkling, misting, fogging, and alternative ventilation systems [35,[40][41][42][43][44][45].…”
Section: Improving Animal Environment and Management Practicesmentioning
confidence: 99%
“…In their study, based on the establishment of a mechanistic thermophysiological model for sows (Huang et al., 2021a,b), Huang et al. (2022) concluded that when RH > 60%, the effect of a 10% increase in RH on the thermophysiological responses of gestating sows is equivalent to the effects of 1°C increase in ambient air temperature.…”
Section: Assessmentmentioning
confidence: 99%
“…For each of the references, the reported dry temperature is listed, as well as the primary ABM used in the studies The thresholds suggested by Bjerg et al (2020) are overlapping with findings from other studies. In their study, based on the establishment of a mechanistic thermophysiological model for sows (Huang et al, 2021a,b), Huang et al (2022) concluded that when RH > 60%, the effect of a 10% increase in RH on the thermophysiological responses of gestating sows is equivalent to the effects of 1°C increase in ambient air temperature.…”
Section: E) Identification Of Microclimatic Conditions To Protect Pig...mentioning
confidence: 99%
“…Environmental temperature and air humidity rank as the most influential climatic factors affecting pig production, with temperature fluctuations exerting a substantial influence on pigs' well-being. Excessive heat can induce heat stress, which disrupts feed intake, digestion, and nutrient absorption, ultimately resulting in decreased productivity [23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%