“…The calibration weights are chosen to minimize a given distance measure (or loss function) and these weights satisfy the constraints related supplementary variable information. The concept of calibration estimation was introduced by Deville and Sarndal (1992) and a wealth of research, featuring scholars like Wu and Sitter (2001), Arnab and Singh (2005), Kim et al (2007), Sarndal (2007), Kim and Park (2010), Rao et al (2012), Clement et al (2014), Koyuncu and Kadilar (2016), Clement and Enang (2017), Clement (2021Clement ( , 2022, Inyang (2020, 2021), Enang and Clement (2020), has delved into calibration estimation. Tracy et al (2003) introduced the concept of calibration estimation to stratified double sampling using multi-parametric calibration weightings.…”