Food Anal. Methods
 2022
DOI: 10.1007/s12161-022-02373-5
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An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu2O Nanoparticle-Embedded B, N, Co-doped Porous Carbon

Jiamin Wang
1
,
Wenyuan Zhou
2
,
Zhenquan Yang
3
et al.
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