1942
DOI: 10.3181/00379727-49-13652
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An Enzyme Which Inactivates Estrone.

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Cited by 10 publications
(3 citation statements)
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“…laccase, tyrosinase, and peroxidase) that are produced by bacteria, white-rot fungi, and plants might be critical for the degradation process ( ). If so, the phenolic estrogens may be oxidized to quinones, which may polymerize into humus-like macromolecules ( ).…”
Section: Environmental Fatementioning
confidence: 99%
“…laccase, tyrosinase, and peroxidase) that are produced by bacteria, white-rot fungi, and plants might be critical for the degradation process ( ). If so, the phenolic estrogens may be oxidized to quinones, which may polymerize into humus-like macromolecules ( ).…”
Section: Environmental Fatementioning
confidence: 99%
“…An enzyme similar to laccase had been found in acid extract from kidney (84). Zondeck et al (85) consider the enzyme in potato juice, responsible for inactivation of estrone, to be similar to but not identical with polyphenol oxidase. Blaschko (86) studied the dopa decarboxyl ase of animal tissues, especially of kidney.…”
Section: Non-hemin Iron and Other Heavy Metal Proteinsmentioning
confidence: 99%
“…Zondek (1936) found that the administration of large doses of oestrin produced a chromophobe adenoma of the pituitary in male rats, that is, in rats not normally subject to the action of large amounts of oestrogen.…”
mentioning
confidence: 99%